30 Minute Dinner Rolls

Why Make This Recipe

30 Minute Dinner Rolls are perfect for anyone looking for a quick and easy side to any meal. These rolls are soft, fluffy, and incredibly delicious. Whether you’re serving them with soup, salad, or pasta, they make every dinner a little more special. Plus, you don’t have to wait hours for them to rise. In just half an hour, you can enjoy fresh, homemade rolls right out of the oven.

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How to Make 30 Minute Dinner Rolls

Ingredients

• 1 1/4 cups warm water
• 1/4 cup sugar
• 2 Tbsp. active dry yeast
• 1/3 cup vegetable oil
• 1 tsp. salt
• 1 egg
• 3 3/4 cups all-purpose flour

Directions

1. Line a 9×13 baking pan with parchment paper, or lightly grease it.
2. In the bowl of a stand mixer, combine warm water, sugar, and yeast. Allow it to proof for about 2-5 minutes.
3. Add the oil, salt, egg, and flour a cup at a time. Mix with the stand mixer until all ingredients are combined. Let the mixer knead the dough for around 4 minutes. The dough will be soft; don’t add too much flour, or the rolls will turn out dense. You want just enough flour to shape the dough into balls with oily hands.
4. Spray your hands with baking spray and shape the dough into 15 individual balls.
5. Place the dough balls in the prepared 9×13 baking dish and cover them with a dish towel.
6. Preheat the oven to 375°F and place the pan on top of the oven. Let the dough rise while the oven is heating.
7. Bake in a preheated oven for 20 minutes or until the top of the rolls is golden brown.
8. Remove from the oven and brush the top with melted butter before serving. Enjoy!

How to Serve 30 Minute Dinner Rolls

These rolls are best served warm straight from the oven. Pair them with butter, honey, or your favorite jam for a tasty treat. You can also serve them alongside soups and stews, or use them to scoop up sauces and gravies.

How to Store 30 Minute Dinner Rolls

If you have any leftover rolls, keep them in an airtight container at room temperature. They will stay fresh for about 1-2 days. You can also freeze the rolls for longer storage. Place them in a zip-top bag and freeze. When you’re ready to eat them, simply thaw and warm them in the oven.

Tips to Make 30 Minute Dinner Rolls

• Ensure your water is warm but not hot; this helps activate the yeast without killing it.
• Avoid adding too much flour during mixing. The dough should be slightly sticky, which makes the rolls light and fluffy.
• Try using different types of oil, such as olive oil or melted butter, for added flavor.

Variation

You can add herbs, garlic powder, or cheese to the dough for extra flavor. Alternatively, try brushing the rolls with garlic butter before baking for a delightful twist.

FAQs

Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them covered for up to 24 hours. Allow them to come to room temperature before baking.

What if I don’t have a stand mixer?
You can mix the ingredients by hand in a large bowl. It might take a bit more effort to knead the dough, but it is doable.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture and flavor will be different. You might need to adjust the liquid accordingly.

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