Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal that saves time and effort while delivering big flavors. With just a few simple ingredients and minimal preparation, you can create a comforting dish that’s perfect for busy weeknights or a cozy family dinner. The combination of tender chicken, creamy parmesan cheese, and flavorful garlic makes this recipe a go-to favorite. Plus, cooking it in a crockpot allows the flavors to blend beautifully, ensuring a juicy and satisfying meal every time.

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how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:

1. Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve Garlic Parmesan Crockpot Chicken and Potatoes hot from the crockpot for a hearty meal. You can plate the chicken and potatoes together, pouring a bit of the delicious sauce over the top. This dish pairs nicely with a simple side salad or steamed vegetables for a complete dinner. It’s perfect for gatherings or as a comforting weeknight meal.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store any leftovers, allow the chicken and potatoes to cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze the dish. Make sure to place it in a freezer-safe container or bag. It can be frozen for about 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stove until warm.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Fresh Ingredients: Use fresh garlic and quality parmesan cheese for the best flavor.
• Adjust Spices: Feel free to adjust the amount of seasoning or add your favorite herbs to suit your taste.
• Add Vegetables: Consider adding other vegetables like carrots or green beans for more variety.
• Thicken the Sauce: If you want a thicker sauce, you can remove some of the broth after cooking and simmer it on the stove until it reduces down.

variation

You can easily customize this recipe. For a creamy twist, add a splash of heavy cream or cream cheese during the last hour of cooking. If you prefer different flavor profiles, try adding lemon juice or a splash of white wine for a zesty kick.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Make sure the chicken reaches the safe internal temperature of 165°F (75°C).

Can I cook this recipe on high speed?
Absolutely! You can cook the dish on high for about 3-4 hours instead of 6-7 hours on low. Just make sure to check for doneness before serving.

Can I substitute the baby potatoes?
Yes, regular potatoes can be used; just cut them into smaller pieces to ensure they cook evenly. You could also use sweet potatoes if you want a different flavor.

With these tips and tricks, you are all set to enjoy a delicious meal of Garlic Parmesan Crockpot Chicken and Potatoes!

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