The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Why Make This Recipe

This Crockpot Garlic Parmesan Chicken Pasta recipe is perfect for busy days when you want a delicious and comforting meal without spending hours in the kitchen. It’s easy to prepare, and the slow cooker does all the hard work for you. Plus, this dish is creamy, cheesy, and loaded with flavor, making it a hit with the whole family!

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How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks, and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this delicious pasta warm right from the crockpot. For a nice touch, sprinkle some extra Parmesan cheese or freshly chopped parsley on top. It pairs well with a simple green salad or garlic bread for a complete meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave in short bursts, stirring in between. You may need to add a splash of liquid to refresh the creaminess.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• Make sure to use softened cream cheese for easier mixing.
• Feel free to add vegetables like spinach or broccoli to increase the nutrition and flavor.
• Adjust seasonings to your liking; adding more garlic or a pinch of red pepper flakes can give it a nice kick.

Variation

You can swap the chicken for boneless skinless chicken thighs if you prefer. For a vegetarian version, use chickpeas or tofu in place of chicken and vegetable broth instead of chicken broth.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in this recipe. Just adjust the cooking time to ensure they are cooked through.

2. Can I make this recipe on the stove?
Yes, you can cook the chicken and sauce in a large pot on the stove. Just simmer everything until the chicken is cooked, and then add the pasta as directed.

3. What kind of pasta works best?
Penne or rotini pasta works great, but you can use any pasta you like. Just ensure to adjust the cooking time based on the type of pasta you choose.

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