Pumpkin Pie Cookies

Why make this recipe

Pumpkin Pie Cookies are a delightful treat that combine the comforting flavors of pumpkin pie with the fun and portability of cookies. They are perfect for fall gatherings, Thanksgiving celebrations, or even just to enjoy at home with your family. These cookies offer a unique twist on traditional pumpkin pie, making them a must-try for any fall dessert lover.

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How to make Pumpkin Pie Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1 tablespoon cornstarch
• 1 egg (for egg wash, optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add in the flour and salt, mixing until a dough forms.
4. Divide the dough into small discs and wrap in plastic wrap. Refrigerate for about 30 minutes.
5. In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and cornstarch to create the filling.
6. Roll out each disc of dough and cut into circles to fit into muffin tin wells.
7. Place the dough circles in the muffin tin and fill each with the pumpkin filling.
8. You can optionally brush the edges with an egg wash for a golden color.
9. Bake for about 15-18 minutes or until the edges are lightly golden.
10. Allow to cool before serving. These cookies are perfect for Thanksgiving cookie trays!

How to serve Pumpkin Pie Cookies

You can serve Pumpkin Pie Cookies warm or at room temperature. They are great on their own but can also be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. Feel free to dust some powdered sugar on top for an extra touch!

How to store Pumpkin Pie Cookies

To keep your Pumpkin Pie Cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you need to keep them longer, you can freeze them. Just place them in a freezer-safe container, and they can last for a couple of months.

Tips to make Pumpkin Pie Cookies

• Make sure your butter is at room temperature for easy mixing.
• Chilling the dough is key for easy handling.
• Don’t skip the egg wash if you want a nice golden color on the edges.
• Experiment with spices to find your favorite flavor combination.

Variation

You can make these cookies even more unique by adding chocolate chips or nuts to the pumpkin filling. Both of these options can give a delightful twist to the classic flavors.

FAQs

1. Can I use canned pumpkin for this recipe?
Yes, using canned pumpkin puree is a great option for this recipe, as it is convenient and saves time.

2. Are Pumpkin Pie Cookies gluten-free?
This recipe uses all-purpose flour, so it is not gluten-free. You can substitute with a gluten-free flour blend if needed.

3. How long do these cookies take to bake?
The cookies typically take about 15-18 minutes to bake until the edges are lightly golden. Keep an eye on them as oven times may vary.

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