Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

why make this recipe

Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a delicious and comforting dish that’s perfect for any occasion. This tart combines sweet pumpkin and creamy ricotta with the savory flavors of caramelized onions and crispy bacon. It’s easy to make, visually appealing, and offers a wonderful balance of flavors. Whether you are hosting a gathering or just want to enjoy a special meal at home, this tart will impress everyone at the table.

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how to make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Ingredients :

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Directions :

1. Cook Bacon: In a large skillet, cook bacon until crisp. Remove and set aside on a paper towel-lined plate.
2. Caramelize Onions: In the same skillet with some of the bacon fat, cook onions with a pinch of salt and pepper over medium-low heat for 25–30 minutes. Add apple cider and cook another 5 minutes until deeply golden and soft.
3. Prep Pastry: Preheat oven to 400°F (200°C). Roll out each puff pastry sheet slightly on a floured surface and place on parchment-lined baking sheets. Score a 1-inch border around the edges and prick the center with a fork.
4. Make Filling: In a bowl, mix ricotta and pumpkin purée with a little salt and pepper. Spread evenly inside the pastry borders. Top with caramelized onions, mozzarella, and crumbled bacon.
5. Add Sage & Bake: Scatter sage leaves over top. Brush pastry edges with egg wash. Bake for 25–30 minutes until golden and puffed.
6. Finish: Sprinkle with Parmesan and serve warm or at room temp.

how to serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart is best served warm or at room temperature. You can cut it into squares or slices and enjoy it as a main dish or a hearty appetizer. Pair it with a side salad for a complete meal. It also makes a great addition to a buffet or potluck.

how to store Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

tips to make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

• Use fresh ingredients: Fresh sage and seasonal pumpkin can enhance the flavor of the tart.
• Don’t rush the onions: Take your time caramelizing the onions for the best flavor.
• Experiment with cheese: Feel free to mix different types of cheese if you want a unique taste.

variation (if any)

You can substitute bacon with prosciutto for a different flavor. For a vegetarian version, leave out the bacon and add more vegetables like sautéed mushrooms or spinach.

FAQs

1. Can I make this tart ahead of time?
Yes, you can prepare the filling and tart crust in advance. Assemble and bake it on the day you plan to serve.

2. Can I freeze this tart?
Yes, you can freeze the unbaked tart. Wrap it tightly in plastic wrap and foil, then bake it straight from the freezer, adding a few extra minutes to the baking time.

3. Can I use different types of cheese?
Absolutely! You can use any cheese that melts well, such as cheddar or fontina, for a different flavor profile.

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