Pumpkin Whipped Feta Dip

Why Make This Recipe

Pumpkin Whipped Feta Dip is a perfect blend of creamy, savory, and slightly sweet flavors. It’s great for fall gatherings, holiday parties, or just a cozy evening at home. This dip is simple to prepare and offers a unique twist on traditional dips that everyone will love. Plus, it’s healthy and packed with nutrients from the pumpkin!

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How to Make Pumpkin Whipped Feta Dip

Ingredients:

• Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
• 1/4 cup plain Greek yogurt
• 1 cup canned pumpkin puree (unsweetened)
• 1-2 Tbsp honey (plus more, to serve)
• 1 tsp dried thyme (or 2 tsp fresh thyme)
• Black pepper (freshly cracked)
• Fresh thyme (can use dried, if needed)
• Chopped walnuts (optional; raw or toasted)
• Extra honey drizzle
• Crusty, toasted bread (like sourdough or baguette)
• Crackers

Directions:

1. Start by making whipped feta. Add the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth, scraping down the sides with a spatula as needed.
2. Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until all the ingredients are combined well.
3. Transfer the whipped feta to the fridge and chill it covered for 30-60 minutes. This step is necessary to harden and chill the dip.
4. When you are ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and more black pepper.
5. Serve with crusty toasted bread or crackers for dipping. Enjoy!

How to Serve Pumpkin Whipped Feta Dip

Serve this delicious dip in a beautiful bowl for your guests. You can arrange the toasted bread and crackers around the bowl for easy dipping. This dip also pairs nicely with fresh veggies like carrot sticks or cucumber slices for a healthy option.

How to Store Pumpkin Whipped Feta Dip

To store any leftovers, place the dip in an airtight container and keep it in the fridge. It will stay fresh for about 3-5 days. If it thickens too much, you can stir in a bit of Greek yogurt or a splash of olive oil to bring it back to a creamy consistency.

Tips to Make Pumpkin Whipped Feta Dip

• Make sure your feta cheese is well-drained to avoid a watery dip.
• Adjust the sweetness by adding more or less honey according to your taste.
• Use fresh herbs for the best flavor, but dried thyme works well too if that’s what you have.
• For extra texture, consider adding some chopped nuts or seeds on top before serving.

Variation

You can customize this dip by adding spices like paprika or cayenne pepper for a little heat. You can also experiment with different cheeses, like goat cheese, for a different flavor profile.

FAQs

1. Can I make Pumpkin Whipped Feta Dip ahead of time?
Yes! You can prepare the dip a day in advance. Just store it in the fridge and let it chill until you’re ready to serve.

2. Is this dip gluten-free?
If you serve it with gluten-free crackers or bread, then yes! The dip itself is gluten-free.

3. Can I use fresh pumpkin instead of canned?
Absolutely! If you want to use fresh pumpkin, make sure to cook and puree it before adding it to the dip. Canned puree is more convenient, but fresh can be delicious too!

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