Cream Of Mushroom Soup

Why Make This Recipe

Cream of mushroom soup is a classic comfort food that warms you up on a chilly day. It is rich, creamy, and packed with flavor from fresh mushrooms. Making this soup at home is simple and can be a great addition to any meal. Plus, it’s a perfect choice for those who love mushrooms and want to enjoy them in a delicious way.

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How to Make Cream Of Mushroom Soup

Ingredients:

• Mushrooms
• Butter
• Garlic
• White wine
• Heavy cream
• Vegetable or chicken broth
• Onion
• Salt
• Pepper
• Thyme

Directions:

1. In a large saucepan, melt butter over medium heat. Add chopped onions and garlic; sauté until translucent.
2. Add sliced mushrooms and cook until softened and browned.
3. Pour in white wine and allow it to reduce for a few minutes.
4. Add broth, salt, pepper, and thyme, and let the mixture simmer for about 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and heat through.
7. Serve hot, garnishing with additional thyme or sautéed mushrooms if desired.

How to Serve Cream Of Mushroom Soup

Serve cream of mushroom soup hot in bowls. You can add a sprinkle of thyme or a few sautéed mushrooms on top for extra flavor. It pairs wonderfully with crusty bread or a simple salad for a complete meal.

How to Store Cream Of Mushroom Soup

If you have leftover soup, let it cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. To freeze the soup, place it in a freezer-safe container, leaving some space at the top for expansion, and store it for up to 3 months.

Tips to Make Cream Of Mushroom Soup

• Use a mix of different mushrooms for a deeper flavor.
• Make sure to cook the mushrooms well until they are browned to enhance the taste.
• If you don’t have white wine, you can skip it, or use a splash of lemon juice for acidity.
• Adjust the amount of cream for a lighter or richer soup, depending on your preference.

Variation

You can add herbs like parsley or dill to change the flavor profile. For a spicy twist, a pinch of red pepper flakes can be added during cooking.

FAQs

Can I make this soup dairy-free?
Yes, you can use coconut cream instead of heavy cream and vegetable broth for the base.

Can I use canned mushrooms instead of fresh?
Fresh mushrooms are recommended for better flavor and texture. Canned mushrooms can be used, but the taste may not be as rich.

How can I thicken the soup?
If you prefer a thicker soup, you can blend more of the soup or add a tablespoon of cornstarch mixed with water.

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