Slow Cooker Lemon Herb Chicken with Fluffy Rice

Why Make This Recipe

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic dish for busy families or anyone wanting a stress-free meal. It’s simple to prepare and requires minimal effort while delivering delightful flavors. The combination of tender chicken and zesty lemon, paired with fluffy rice, makes it a comforting and wholesome dinner option. Plus, you can set it and forget it!

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How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 2 lemons (juiced and zested)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups cooked rice
• Fresh herbs for garnish (optional)

Directions:

1. In a slow cooker, combine the chicken breasts, chicken broth, lemon juice and zest, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the chicken is cooked through and tender.
3. Once cooked, shred the chicken using two forks and stir to combine with the sauce.
4. Serve the lemon herb chicken over cooked rice and garnish with fresh herbs if desired.

How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

This dish is best served hot. Spoon the lemon herb chicken over a bed of fluffy rice to soak up all the delicious sauce. You can also add a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice

To store leftovers, let the chicken cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Make sure to reheat thoroughly before serving again.

Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice

• For extra flavor, consider marinating the chicken in the lemon juice and herbs for a few hours before cooking.
• If you prefer, you can add vegetables like carrots or bell peppers to the slow cooker for a one-pot meal.
• Use brown rice for a healthier option; just adjust the cooking time accordingly.

Variation

If you want to switch things up, try using different herbs such as rosemary or basil. You can also substitute the chicken for turkey breasts or thighs if you prefer.

FAQs

1. Can I use frozen chicken breasts in this recipe?
Yes, frozen chicken breasts can be used, but you may need to increase the cooking time by 1-2 hours.

2. What can I substitute for chicken broth?
You can use vegetable broth or water if you prefer a lighter flavor.

3. Can I cook this on the stovetop instead of a slow cooker?
Yes, you can simmer everything in a pot over low heat for about 1-2 hours until the chicken is tender. Just keep an eye on it to avoid burning.

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