Best Christmas Stuffed Shells

why make this recipe

Christmas is a time for gathering with family and friends, and what better way to bring everyone together than with a warm, delicious dish like stuffed shells? These Best Christmas Stuffed Shells are comforting, cheesy, and perfect for the holiday table. The combination of creamy ricotta, savory marinara, and gooey mozzarella makes this dish a standout. Plus, it’s easy to prepare and can be made in advance, leaving you more time to enjoy the festivities.

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how to make Best Christmas Stuffed Shells

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 2 cups marinara sauce
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.
4. Stuff each shell with the cheese mixture and place in a baking dish.
5. Pour marinara sauce over the stuffed shells.
6. Cover the dish with aluminum foil and bake for 25-30 minutes.
7. Uncover and bake for an additional 10-15 minutes, until bubbly and golden.
8. Garnish with fresh parsley before serving.

how to serve Best Christmas Stuffed Shells

Serve the stuffed shells hot from the oven, garnished with fresh parsley. They make an excellent main dish, so pair them with a simple green salad or garlic bread for a complete meal. A glass of red wine can also complement the flavors beautifully.

how to store Best Christmas Stuffed Shells

To store leftovers, let the stuffed shells cool completely. Place them in an airtight container and refrigerate for up to three days. If you want to freeze them, it’s best to do so before baking. Assemble the shells and freeze them in a well-sealed container for up to three months. When ready to eat, thaw in the fridge overnight, then bake as per the recipe.

tips to make Best Christmas Stuffed Shells

• Make sure the pasta shells are cooked al dente to prevent them from becoming mushy during baking.
• For a little extra flavor, add chopped spinach or cooked ground meat to the cheese mixture.
• If you like a little heat, sprinkle some red pepper flakes into the marinara sauce or cheese mixture.

variation

You can customize the recipe by using different cheeses like goat cheese or adding herbs like basil for extra flavor. Some people also enjoy adding roasted vegetables to the stuffing for a healthier twist.

FAQs

1. Can I make stuffed shells ahead of time?
Yes! You can prepare the stuffed shells and keep them in the refrigerator for up to 24 hours before baking.

2. How do I know when the stuffed shells are done?
The stuffed shells are done when they are bubbly and golden on top, usually after about 30-45 minutes of baking.

3. Can I use regular pasta instead of jumbo shells?
You can use any pasta shape you like, but the cooking time may need to be adjusted. Jumbo shells are ideal for holding the stuffing.

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