Favorite Birria Tacos

Why Make This Recipe

Birria tacos are a delicious and satisfying meal that brings the flavors of Mexico to your table. The tender beef combined with the flavorful consomé makes for an incredible dish. Making these tacos at home allows you to customize the flavors and enjoy a comforting meal with family and friends.

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How to Make Favorite Birria Tacos

Ingredients

• 2 lbs beef chuck or brisket
• 3 dried guajillo chilies
• 2 dried ancho chilies
• 1 onion, quartered
• 5 cloves garlic
• 4 cups beef broth
• 1 tsp cumin
• 1 tsp oregano
• Salt to taste
• Oaxacan cheese, shredded
• Corn tortillas
• Chopped cilantro and onions for garnish

Directions

1. Toast the dried chilies in a pan until fragrant, then soak them in warm water for 15 minutes.
2. In a blender, combine the soaked chilies, onion, garlic, beef broth, cumin, oregano, and salt until smooth.
3. In a pot, sear the beef until browned, then add the chili mixture and bring to a boil.
4. Reduce heat, cover, and simmer for 2-3 hours until the beef is tender.
5. Shred the beef and reserve the cooking liquid as consomé.
6. Heat a skillet over medium heat, dip corn tortillas in the consomé, fill with shredded beef and cheese, then fry until crispy.
7. Serve hot, garnished with chopped cilantro and onions, alongside the consomé.

How to Serve Favorite Birria Tacos

Serve the birria tacos hot with a side of consomé for dipping. You can place the tacos on a platter and add fresh cilantro and chopped onions for garnish. This way, everyone can personalize their tacos to their taste.

How to Store Favorite Birria Tacos

To store leftovers, place the shredded beef and consomé in airtight containers. You can keep them in the fridge for up to 3 days. When ready to eat, reheat the beef in the consomé and prepare fresh tortillas to serve.

Tips to Make Favorite Birria Tacos

• Make sure to sear the beef well for extra flavor.
• Adjust the seasoning and add more chilies if you like it spicier.
• Don’t skip the soaking step for the chilies; it helps to soften them for blending.

Variation

For a vegetarian version, you can use mushrooms or jackfruit instead of beef. Use vegetable broth and add more spices to enhance the flavor.

FAQs

Can I make birria tacos ahead of time?
Yes, you can prepare the beef and consomé ahead of time and store them in the fridge. Just reheat before serving.

What can I serve with birria tacos?
You can serve them with rice, refried beans, or a fresh salad for a complete meal.

Can I freeze birria tacos?
Yes, you can freeze the shredded beef and consomé. Just make sure to store them in airtight containers. Thaw before reheating when ready to eat.

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