Cheesy Ranch Potatoes and Smoked Sausage

why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a fantastic dish that’s both comforting and satisfying. It’s the perfect blend of creamy cheese, savory sausage, and flavorful potatoes. This recipe is great for family dinners or gatherings because it combines simple ingredients into a hearty meal. Plus, it’s easy to prepare, making it a great choice for busy weeknights.

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how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 pound smoked sausage (halal-certified, no pork)
• 4 cups baby potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 packet ranch seasoning mix (make sure it’s halal-certified)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
• 1/2 cup sour cream (optional, for serving)
• Fresh parsley, chopped (optional, for garnish)

Key Ingredients:

• Smoked Sausage: The key ingredient that adds savory and smoky flavor. Use halal-certified sausage for dietary needs.
• Baby Potatoes: They cook quickly and hold their shape, making them perfect for roasting.
• Ranch Seasoning: This adds tangy and herby flavor and enhances the dish without too many extra ingredients.
• Cheddar Cheese: Creates a rich, creamy texture. You can mix different cheeses for variety.

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This helps the potatoes roast nicely.
2. Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters. This helps them cook evenly.
3. Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds. This allows it to cook through and mix well with the potatoes.
4. Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
5. Coat the Potatoes: In a large bowl, add the halved potatoes. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss to coat well.
6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
7. Spread the Potatoes on the Sheet: Place the seasoned potatoes on the baking sheet in a single layer. Avoid overcrowding for even roasting.
8. Add the Sausage: Scatter the sliced smoked sausage over the potatoes evenly.
9. Roast in the Oven: Put the baking sheet in the oven and roast for 35-40 minutes, until the potatoes are golden brown and fork-tender. Stir halfway through cooking.
10. Add the Cheese: Take the baking sheet out of the oven and sprinkle the shredded cheddar cheese over everything. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
11. Garnish and Serve: Once done, remove from the oven and garnish with chopped parsley. Serve hot with sour cream if you like.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot straight from the oven. It makes a delightful main or side dish. Pair it with a fresh salad or steamed vegetables for a complete meal. If you want, add a dollop of sour cream for extra creaminess.

how to store Cheesy Ranch Potatoes and Smoked Sausage

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. When ready to eat, reheat in the oven or microwave until warm.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

• Make sure to cut the potatoes evenly to ensure they cook at the same rate.
• Stirring the mixture halfway through roasting helps the potatoes brown evenly.
• For extra flavor, add some chopped bell peppers or onions to the mix before roasting.
• Feel free to adjust the amount of cheese based on your preference.

variation

You can change things up by using different vegetables like bell peppers or broccoli. You can also try different types of cheese, such as mozzarella or pepper jack, to give it a unique taste.

FAQs

Can I use other types of sausage?
Yes, you can use any type of smoked sausage you like, just ensure it’s halal-certified if necessary.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to serve.

What can I serve with this dish?
This dish pairs well with a fresh green salad or some steamed vegetables for a balanced meal. You can also serve it with rice or bread if desired.

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