Chicken Lo Mein Recipe

why make this recipe

Chicken Lo Mein is a favorite for many. It’s quick to make, packed with flavor, and very satisfying. Making this dish at home is easy and allows you to control the ingredients. You can customize it to suit your taste and use fresh vegetables. It’s perfect for a family dinner or a simple meal anytime.

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how to make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to the package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices you like. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

how to serve Chicken Lo Mein

You can serve Chicken Lo Mein in a bowl or on a plate. It looks colorful and appetizing with the mix of vegetables. You can add some extra green onions on top for garnish. It pairs well with additional soy sauce or hot sauce on the side for those who enjoy extra flavor.

how to store Chicken Lo Mein

To store Chicken Lo Mein, let it cool to room temperature. Place it in an airtight container and put it in the fridge. It can stay fresh for about 3-4 days. To reheat, you can use a microwave or stovetop. Add a splash of water or soy sauce to help keep it moist.

tips to make Chicken Lo Mein

• Use fresh vegetables for the best taste and crunch.
• Adjust the amount of soy sauce according to your preference; use more for a saltier dish.
• For a spicier kick, add red pepper flakes or your favorite hot sauce.

variation

You can customize Chicken Lo Mein by changing the protein. Shrimp, beef, or tofu can be great alternatives. You can also mix different vegetables like broccoli, snap peas, or mushrooms for added variety.

FAQs

Can I use other types of noodles?
Yes, you can use other noodles like spaghetti or rice noodles if you can’t find Lo Mein noodles.

Is this dish suitable for meal prep?
Absolutely! Chicken Lo Mein is great for meal prep. Just store it in portioned containers for quick and easy meals throughout the week.

Can I make it vegetarian or vegan?
Yes! You can skip the chicken and use firm tofu or just add more vegetables. Use non-wheat soy sauce for gluten-free options.

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