why make this recipe
Flavored Dill Pickle Chicken Salad is a delicious and refreshing dish that’s perfect for lunch or a quick snack. It combines the savory taste of chicken with the tangy crunch of dill pickles, making it a unique and satisfying choice. This salad is not only tasty but also easy to prepare, which means you can whip it up in no time. Plus, it’s a great way to use leftover chicken!
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Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded chicken, diced pickles, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve chilled or at room temperature as a lunch option or snack.
how to serve Flavored Dill Pickle Chicken Salad
Flavored Dill Pickle Chicken Salad is great on its own or served on a bed of lettuce. You can also enjoy it in a sandwich, wrap, or with crackers. Add slices of tomato or avocado on top for some extra flavor and nutrition.
how to store Flavored Dill Pickle Chicken Salad
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you find it getting a little thick, you can add a splash of pickle juice or more mayonnaise to loosen it up before serving again.
tips to make Flavored Dill Pickle Chicken Salad
- For extra flavor, try adding some chopped hard-boiled eggs or a splash of lemon juice.
- If you like a bit of heat, you can mix in some diced jalapeños or a dash of hot sauce.
- Make sure to use freshly chopped dill for the best taste, but dried dill can work in a pinch.
variation
You can switch up the salad by using different kinds of pickles, like sweet or spicy varieties. Experimenting with different meats, like turkey or rotisserie chicken, can also change the flavor profile while still giving you a tasty result.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the Flavored Dill Pickle Chicken Salad a day in advance. Just store it in the refrigerator until you’re ready to serve.
What type of chicken should I use?
You can use any cooked chicken. Rotisserie chicken is a popular choice due to its flavor and tenderness.
Can I freeze Flavored Dill Pickle Chicken Salad?
It’s not recommended to freeze this salad because the texture of the vegetables may change when thawed. It’s best enjoyed fresh!

Flavored Dill Pickle Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A delicious and refreshing chicken salad featuring tangy dill pickles, perfect for lunch or a quick snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced pickles, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped dill, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Serve chilled or at room temperature.
Notes
For extra flavor, try adding some chopped hard-boiled eggs or lemon juice. You can use different kinds of pickles to switch up the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
