Crock Pot Chicken and Rice

Why Make This Recipe

Crock Pot Chicken and Rice is a simple and delicious meal anyone can enjoy. It combines tender chicken, fluffy rice, and creamy flavors all cooked together in one pot. This dish is perfect for busy days when you want a warm meal waiting for you. Just put the ingredients in your crock pot, set the timer, and let it do the work for you!

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How to Make Crock Pot Chicken and Rice

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Directions:

1. Place the chicken breasts in the bottom of the crock pot.
2. In a bowl, mix together the rice, chicken broth, cream of chicken soup, onion, garlic powder, salt, and pepper.
3. Pour the mixture over the chicken in the crock pot.
4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
5. Stir in the shredded cheddar cheese until melted.
6. Serve hot, garnished with chopped parsley if desired.

How to Serve Crock Pot Chicken and Rice

This dish is great as a main meal. You can serve it on its own or alongside a simple salad for added freshness. The creamy, cheesy flavor makes it a hit with kids and adults alike!

How to Store Crock Pot Chicken and Rice

To store any leftovers, let the chicken and rice cool down to room temperature. Place it in an airtight container and store it in the fridge. It should last for about 3-4 days. You can also freeze portions in freezer-safe bags for up to 2-3 months.

Tips to Make Crock Pot Chicken and Rice

• Make sure to use long-grain white rice for the best texture.
• For extra flavor, add your favorite spices or vegetables to the mix.
• If you want it spicier, consider adding some diced jalapeños or a pinch of cayenne pepper.

Variation

You can easily modify this recipe by using brown rice instead of white. Just remember that you will need to increase the cooking time to 6-8 hours on low. You might also try replacing the chicken with turkey or using different cheese types for a new taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just cook it for a longer time, usually about 6-8 hours on low.

What can I add to the recipe?
You can add vegetables like peas, carrots, or corn to make it more colorful and nutritious.

Is this recipe gluten-free?
Yes, it is gluten-free as long as you use gluten-free cream of chicken soup. Always check the labels to be sure!

Enjoy your comforting, home-cooked meal with this easy Crock Pot Chicken and Rice recipe!

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