Crockpot Marry Me Chicken

Why Make This Recipe

Crockpot Marry Me Chicken is a fantastic dish that combines rich flavors and ease of preparation. The creamy sauce, tender chicken, and sun-dried tomatoes create a meal that feels special without requiring a lot of effort. Perfect for busy weeknights or easy entertaining, this recipe is sure to impress friends and family.

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How to Make Crockpot Marry Me Chicken

Ingredients:

• 4 boneless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 packet ranch seasoning mix
• 1 cup sun-dried tomatoes, chopped
• 1 cup mozzarella cheese, shredded
• 1 teaspoon minced garlic
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a mixing bowl, combine the heavy cream, chicken broth, ranch seasoning, sun-dried tomatoes, garlic, salt, and pepper. Mix well.
3. Pour the mixture over the chicken in the slow cooker.
4. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through.
5. Before serving, sprinkle mozzarella cheese on top and let it melt.
6. Garnish with fresh basil and serve with your choice of side.

How to Serve Crockpot Marry Me Chicken

You can serve Crockpot Marry Me Chicken with a variety of sides. Popular choices include rice, pasta, or a fresh salad. The creamy sauce pairs perfectly with these options, making each bite delicious.

How to Store Crockpot Marry Me Chicken

To store leftovers, let the chicken cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the refrigerator before reheating.

Tips to Make Crockpot Marry Me Chicken

• For added flavor, sear the chicken breasts in a skillet before placing them in the slow cooker.
• Experiment with different types of cheese, like parmesan or provolone, for a different twist.
• Add vegetables like spinach or bell peppers for extra nutrition and flavor.

Variation

You can make this dish gluten-free by using gluten-free ranch seasoning. Additionally, consider swapping heavy cream for a dairy-free alternative, such as coconut cream, to cater to different dietary needs.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour.

2. Is it necessary to use sun-dried tomatoes?
While sun-dried tomatoes add a unique flavor, you can omit them or substitute with diced tomatoes if preferred.

3. Can I use a different cut of chicken?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time as needed for different cuts.

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