Slow Cooker Chicken Breasts

Why Make This Recipe

Slow Cooker Chicken Breasts are a great choice for anyone looking for an easy and healthy meal. This recipe is perfect for busy days when you want a home-cooked meal without spending too much time in the kitchen. The slow cooker does all the work for you, resulting in tender and juicy chicken that can be used in various dishes.

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How to Make Slow Cooker Chicken Breasts

Ingredients:

  • Chicken breasts
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Your favorite seasoning (optional)

Directions:

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned chicken in the slow cooker.
  3. Add any additional favorite seasoning if desired.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
  5. Serve as desired or use in other recipes.

How to Serve Slow Cooker Chicken Breasts

You can serve Slow Cooker Chicken Breasts in many ways. Enjoy them with rice, pasta, or a fresh salad. Shred the chicken and use it in tacos, sandwiches, or wraps. You can also add it to soups or casseroles for extra protein and flavor. The options are endless!

How to Store Slow Cooker Chicken Breasts

Once your chicken is cooked and cooled, you can store it in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze it. Place the chicken in a freezer-safe bag or container, and it will stay good for up to 2-3 months.

Tips to Make Slow Cooker Chicken Breasts

  • Use boneless and skinless chicken breasts for a healthier option.
  • If you like some heat, add chili powder or cayenne pepper to the seasoning.
  • For extra flavor, you can add some sliced onions or bell peppers to the slow cooker.
  • Make sure not to overcrowd the slow cooker to ensure even cooking.

Variation

Feel free to experiment with different seasonings. You can use Italian seasoning, barbecue sauce, or even a splash of soy sauce for a different taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

What should I do if the chicken is dry after cooking?
Ensure you have enough seasoning and liquid in the slow cooker. You can also shred it and mix it with some sauce to add moisture.

Can I double the recipe?
Yes, you can double the recipe. Just make sure your slow cooker is large enough to hold all the chicken breasts comfortably. Adjust cooking times if necessary.

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Slow Cooker Chicken Breasts


  • Author: urbanrecipes1gmail-com
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Easy and healthy Slow Cooker Chicken Breasts that are tender and juicy, perfect for busy days.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Your favorite seasoning (optional)


Instructions

  1. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  2. Place the seasoned chicken in the slow cooker.
  3. Add any additional favorite seasoning if desired.
  4. Cover and cook on low for 360-480 minutes or high for 180-240 minutes, until chicken is cooked through and tender.
  5. Serve as desired or use in other recipes.

Notes

Use boneless and skinless chicken breasts for a healthier option. Add chili powder or cayenne pepper for heat. Experiment with different seasonings for variety.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American