Crockpot Beef and Broccoli

Why Make This Recipe

Crockpot Beef and Broccoli is a delicious and easy meal that brings a taste of your favorite takeout right into your home. This recipe is perfect for busy weekdays as it requires minimal preparation and cooks itself while you go about your day. Plus, it’s packed with tender beef and fresh broccoli, making it a filling and healthy choice for dinner.

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How to Make Crockpot Beef and Broccoli

Ingredients:

• 1 pound beef (flank or sirloin), sliced thin
• 2 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch)
• Cooked rice, for serving

Directions:

1. In a crockpot, combine the sliced beef, soy sauce, brown sugar, garlic, and ginger. Stir to coat the beef well.
2. Cover and cook on low for 4-5 hours or until the beef is tender.
3. About 30 minutes before serving, add the broccoli florets to the crockpot.
4. If you prefer a thicker sauce, mix cornstarch with water and stir it into the crockpot.
5. Serve the beef and broccoli over cooked rice.

How to Serve Crockpot Beef and Broccoli

Crockpot Beef and Broccoli is best served hot over a bed of fluffy cooked rice. This helps soak up the delicious sauce and makes every bite satisfying. You can also sprinkle some sesame seeds or chopped green onions on top for extra flavor and a nice presentation.

How to Store Crockpot Beef and Broccoli

Leftovers of Crockpot Beef and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it properly in the refrigerator before reheating.

Tips to Make Crockpot Beef and Broccoli

• Slice the beef thinly against the grain for the best tenderness.
• Make sure to mix the cornstarch and water well to avoid lumps in your sauce.
• You can add other vegetables like bell peppers or snow peas for extra color and nutrition.

Variation

For a twist on the traditional recipe, you can use chicken instead of beef or opt for tofu for a vegetarian version. The cooking time may vary slightly, so check for doneness.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but add it in the last 15-20 minutes of cooking to avoid overcooking.

2. Can I add more sauce?
Absolutely! If you like more sauce, you can increase the amount of soy sauce and brown sugar. Just keep an eye on the saltiness.

3. What can I serve with this dish besides rice?
You can serve it with noodles or steamed vegetables for a low-carb option if preferred.

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