Crack Chicken

Why Make This Recipe

Crack Chicken is a delicious and easy dish that everyone enjoys. It’s creamy, cheesy, and full of flavor. With minimal effort, you can make a meal that feeds the whole family. Perfect for busy weeknights or gatherings, this recipe is a crowd-pleaser that you can serve in many ways. Plus, who can resist the combination of chicken, ranch, and bacon?

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How to Make Crack Chicken

Ingredients:

• 2 lbs chicken breasts
• 1 packet ranch seasoning mix
• 8 oz cream cheese
• 1 cup cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Directions:

1. Place chicken breasts in a crockpot.
2. Sprinkle the ranch seasoning over the chicken.
3. Add cream cheese on top of the chicken.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours.
5. Once cooked, shred the chicken with two forks and mix in the cream cheese and seasoning.
6. Stir in the cheddar cheese until melted.
7. Top with bacon and green onions before serving. Serve on sandwiches or on its own.

How to Serve Crack Chicken

Crack Chicken is versatile! You can serve it on a soft sandwich bun or alongside rice or mashed potatoes. It’s also great in wraps or over a fresh salad. Feel free to enjoy it however you like!

How to Store Crack Chicken

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. When you’re ready to eat it again, just thaw in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Crack Chicken

• Make sure to use good-quality chicken breasts for the best flavor.
• Don’t skip the ranch seasoning; it gives the dish its signature taste.
• If you prefer a little heat, add some sliced jalapeños or hot sauce to the mix.
• For a healthier option, substitute cream cheese with Greek yogurt or use low-fat cheese.

Variation

If you want to mix things up, try adding diced bell peppers or mushrooms to the crockpot. You can also switch out the cheddar cheese for pepper jack cheese for a spicier version.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or two.

Can I make this recipe in an Instant Pot?
Yes, you can! Cook the chicken on high pressure for about 15 minutes, then follow the same steps to shred and mix in the other ingredients.

Is Crack Chicken healthy?
While Crack Chicken is rich and flavorful, it is also higher in calories due to cream cheese and cheese. If you’re looking for a lighter version, consider using lower-fat ingredients.

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