Delicious Keto Philly Cheesesteak Roll Ups

why make this recipe

Delicious Keto Philly Cheesesteak Roll Ups are a fantastic way to enjoy a classic favorite while sticking to your low-carb lifestyle. These roll-ups satisfy your cravings for hearty flavors without the extra carbs that usually come with traditional cheesesteaks. Plus, they are quick to make, can be customized with your favorite ingredients, and are perfect for meal prep or a delicious dinner!

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how to make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions:

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

how to serve Delicious Keto Philly Cheesesteak Roll Ups

Serve these roll-ups warm right off the skillet. They make a tasty main dish and pair well with a side salad or some steamed vegetables. You can also enjoy them with your favorite low-carb dipping sauce for extra flavor.

how to store Delicious Keto Philly Cheesesteak Roll Ups

If you have leftovers, let the roll-ups cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can reheat them in the skillet for a few minutes or in the microwave when you’re ready to enjoy them again.

tips to make Delicious Keto Philly Cheesesteak Roll Ups

• Use high-quality, thinly sliced beef for the best flavor. You can ask your butcher to slice it for you.
• Feel free to add other vegetables like mushrooms or spinach to the filling for extra nutrients.
• Experiment with different types of cheese or seasonings to customize your roll-ups to your tastes.

variation

If you are looking for a variation, try using chicken instead of beef. You can also make it fully vegetarian by using grilled vegetables and a plant-based cheese.

FAQs

1. Can I use other types of cheese?
Yes! While provolone is traditional, you can use mozzarella, cheddar, or any cheese you prefer.

2. Are these roll-ups suitable for freezing?
Yes! You can freeze the cooked roll-ups. Wrap them individually in plastic wrap and store in a freezer bag for up to 2 months.

3. Can I make these roll-ups ahead of time?
Absolutely! You can prepare the filling and store it in the fridge. Assemble and cook the roll-ups just before serving for the best texture and flavor.

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