Quick & Easy Homemade Butter Chicken Recipe

why make this recipe

Butter chicken is a beloved dish that brings rich flavors and comforting warmth to any meal. This quick and easy recipe makes it possible to enjoy restaurant-quality butter chicken at home in a fraction of the time. Whether you’re cooking for family or friends, this dish is sure to impress. Plus, with simple ingredients and straightforward steps, anyone can whip it up without fuss.

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how to make Quick & Easy Homemade Butter Chicken

Ingredients:

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice

Directions:

1. In a bowl, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt. Cover and refrigerate for at least 15 minutes.
2. In a large skillet, heat vegetable oil and 1 tablespoon of butter. Sauté garlic and onion until fragrant.
3. Add tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper, garam masala, and curry powder. Simmer for a few minutes.
4. In another pan, cook the marinated chicken until browned and cooked through.
5. Add the cooked chicken to the sauce. Stir in the remaining butter. Simmer for a few more minutes.
6. Garnish with chopped parsley and serve hot with naan bread and steamed rice.

how to serve Quick & Easy Homemade Butter Chicken

Serve your butter chicken hot, garnished with freshly chopped parsley. Pair it with warm naan bread and a side of steamed rice to soak up the delicious sauce. This meal is perfect for any occasion, whether it’s a family dinner or a special gathering with friends.

how to store Quick & Easy Homemade Butter Chicken

To store leftovers, let the butter chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Freeze in a container suitable for freezing, and it will last for about 2-3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

tips to make Quick & Easy Homemade Butter Chicken

• Marinating the chicken for longer than 15 minutes can enhance the flavor.
• Adjust the spices according to your taste. If you prefer less heat, skip the cayenne pepper.
• For a healthier version, you can substitute heavy cream with coconut milk or a low-fat alternative.
• Feel free to add vegetables like peas or bell peppers to make it more nutritious.

variation

You can switch up the protein by using shrimp or paneer instead of chicken. For a vegetarian version, simply replace the chicken with chickpeas or additional vegetables. Each variation can give the dish a new twist while still keeping the base flavors.

FAQs

1. Can I use chicken breast instead of chicken thighs?
Yes, chicken breast can be used, but it may be less juicy than thighs. Cook until just done to avoid dryness.

2. Is there a way to make it less spicy?
Absolutely! Just omit the cayenne pepper, and it will be milder. You can also adjust the black pepper to taste.

3. Can I make this recipe in advance?
Yes! You can prepare the butter chicken a day ahead. Just reheat it on the stove when you’re ready to serve.

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