Gourmet Brownie Cookies

Why Make This Recipe

Gourmet Brownie Cookies are a delightful treat that combines the rich, fudgy texture of brownies with the convenience of cookies. They are perfect for any occasion, whether you need a sweet snack, a dessert after dinner, or something special for a gathering. These cookies are loaded with chocolate chips, ensuring that every bite is packed with flavor. Plus, they are simple to make, making them a favorite for both novice and seasoned bakers.

Thank you for reading this post, don't forget to subscribe!

How to Make Gourmet Brownie Cookies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are firm.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your gourmet brownie cookies!

How to Serve Gourmet Brownie Cookies

These cookies can be served warm or at room temperature. They are great on their own, but you can also pair them with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat. They’re also perfect for sharing with friends or family during a casual gathering or celebration.

How to Store Gourmet Brownie Cookies

Store the cooled cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can also freeze the cookies. Just place them in a freezer-safe bag, and they will last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

Tips to Make Gourmet Brownie Cookies

• Make sure your butter is fully melted for a smooth mixture.
• Do not overmix the dough after adding the dry ingredients; this will keep the cookies soft.
• Feel free to experiment with different types of chocolate chips, like dark, milk, or white chocolate.
• If you like nuts, consider adding chopped walnuts or pecans for added texture and flavor.

Variation

You can substitute different types of flour, such as whole wheat or gluten-free blends, if you have dietary preferences. You can also add a pinch of espresso powder to enhance the chocolate flavor in the cookies.

FAQs

1. Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking.

2. Can I use margarine instead of butter?
While it’s best to use unsalted butter for flavor and texture, you can substitute margarine in a pinch.

3. How can I ensure my cookies stay soft?
Don’t overbake them! Take them out of the oven when the edges are firm but the center is still slightly soft; they will continue to cook while cooling.

Print