Cranberry Orange Chicken

Why Make This Recipe

Cranberry Orange Chicken is a delicious and vibrant dish that combines the zesty flavor of oranges with the tartness of cranberries. It’s not just tasty but also easy to prepare, making it perfect for busy weeknights or special occasions. The sweet and tangy sauce brings out the best in chicken, ensuring you’ll enjoy every bite. Plus, the bright colors make it visually appealing on your dinner table!

Thank you for reading this post, don't forget to subscribe!

How to Make Cranberry Orange Chicken

Ingredients

• 4 chicken breasts
• 1 cup cranberries (fresh or dried)
• 1 cup orange juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Orange zest for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the orange juice, honey, olive oil, garlic powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the cranberry mixture over them.
4. Top with cranberries.
5. Bake for 25-30 minutes, or until the chicken is cooked through.
6. Garnish with orange zest before serving.

How to Serve Cranberry Orange Chicken

Serve Cranberry Orange Chicken hot from the oven. It pairs well with rice, couscous, or a side salad. You can also serve it with steamed vegetables for a complete meal. The bright flavors of the chicken complement many side dishes, making it a versatile choice for any dinner.

How to Store Cranberry Orange Chicken

If you have leftovers, let the chicken cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again. If you want to keep it longer, you can freeze the cooked chicken for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Cranberry Orange Chicken

• Use fresh cranberries for a burst of flavor, but dried cranberries work well too for added sweetness.
• Adjust the honey based on your sweetness preference; you can add more or less as needed.
• Make sure not to overcook the chicken; it should reach an internal temperature of 165°F (75°C) to be perfectly juicy.
• Consider adding some herbs like thyme or rosemary for an extra layer of flavor.

Variation

You can easily modify this recipe by adding other fruits like apples or pears for a different twist. You can also try adding some nuts, such as pecans or walnuts, for a crunch. For a spicy kick, add red pepper flakes to the sauce.

FAQs

Can I use turkey instead of chicken?
Yes, you can substitute turkey breasts for chicken. Just adjust the cooking time accordingly as turkey may take longer to cook.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in advance, making it a great option for meal prep for the week.

Can I make this recipe in a slow cooker?
Yes, you can make Cranberry Orange Chicken in a slow cooker. Simply place the chicken and sauce mixture in the slow cooker and cook on low for 4-6 hours or until the chicken is fully cooked.

Print