Chocolate Yule Log (Christmas Log)

why make this recipe

The Chocolate Yule Log is a classic dessert that brings festive cheer to any holiday table. This delightful treat combines rich chocolate with a light, fluffy texture and creamy filling. Its rolled design represents the beauty of the holiday season, making it a wonderful centerpiece for Christmas gatherings. With its delicious taste and stunning presentation, it’s sure to impress family and friends.

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how to make Chocolate Yule Log

Making a Chocolate Yule Log is easier than you might think. Follow these simple steps to create a delicious and beautiful dessert for your holiday celebrations.

Ingredients:

• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and granulated sugar until pale and fluffy.
3. Sift together cocoa powder and salt, then fold into the egg mixture.
4. Pour the batter onto the prepared baking sheet and spread it evenly.
5. Bake for 12-15 minutes until the cake is springy to the touch.
6. Turn the cake out onto a clean kitchen towel dusted with powdered sugar and roll it up with the towel.
7. Let the rolled cake cool completely.
8. For the filling, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
9. Unroll the cooled cake, spread the whipped cream filling on top, and re-roll the cake.
10. For the ganache, melt the semi-sweet chocolate and pour it over the rolled cake.
11. Chill for at least 1 hour before serving.

how to serve Chocolate Yule Log

When serving the Chocolate Yule Log, slice it into rounds to showcase its beautiful layers. You can serve it plain or decorate each slice with additional whipped cream or chocolate shavings for an extra festive touch. Pair it with a cup of hot cocoa or a glass of holiday punch for a complete treat.

how to store Chocolate Yule Log

To store the Chocolate Yule Log, keep it in the refrigerator in an airtight container. It can last for up to three days, but it is best enjoyed fresh. If you have leftovers, you can also freeze the rolled cake without the ganache. Just make sure to wrap it well in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to a month.

tips to make Chocolate Yule Log

• Ensure your eggs are at room temperature for better volume when whipped.
• When rolling the cake, do it gently to prevent cracks.
• If you want a stronger chocolate flavor, you can add a bit of espresso powder to the batter.
• Use a serrated knife to cut the cake for cleaner slices.

variation

You can add different fillings to the Yule Log, such as cranberry sauce or a fruit-flavored whipped cream for a unique twist. You can also replace the semi-sweet chocolate with white chocolate for a lighter version of the ganache.

FAQs

1. Can I make the Chocolate Yule Log ahead of time?
Yes, you can make the Yule Log a day in advance. Just keep it in the refrigerator until you are ready to serve.

2. What if my cake cracks when I roll it?
If your cake cracks, don’t worry! You can still fix it with the ganache. Just cover the cracks with chocolate ganache for a beautiful finish.

3. Can I use a different type of chocolate?
Yes! You can use dark chocolate or even milk chocolate for the ganache, depending on your preference. Just be aware that the flavor and sweetness will change slightly.

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