Sweetened Condensed Milk Snowball Cookies

why make this recipe

Sweetened Condensed Milk Snowball Cookies are a delightful treat that brings comfort and joy with every bite. These cookies are soft, buttery, and melt-in-your-mouth delicious, making them perfect for any occasion. The use of sweetened condensed milk gives them a unique creaminess that sets them apart from traditional cookie recipes. Plus, they are quick and easy to make, which means you can satisfy your sweet tooth without spending hours in the kitchen.

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how to make Sweetened Condensed Milk Snowball Cookies

Ingredients :

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Directions :

1. Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.
2. Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined.
3. Prepare the Dough: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.
4. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
5. Form the Cookies: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.
6. Bake: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.
7. Dust with Sugar: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.

how to serve Sweetened Condensed Milk Snowball Cookies

These cookies are delicious on their own, but you can serve them alongside a warm cup of tea or coffee for a cozy treat. They also make wonderful additions to holiday dessert trays or as a sweet surprise in lunchboxes.

how to store Sweetened Condensed Milk Snowball Cookies

To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Place the cooled cookies in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months.

tips to make Sweetened Condensed Milk Snowball Cookies

• Ensure your butter is softened to room temperature to achieve the best texture.
• Don’t skip sifting the flour and baking powder; it helps prevent clumps and ensures even mixing.
• Experiment with adding nuts or chocolate chips to the dough for added flavor.

variation

For a fun twist, you can replace the confectioner’s sugar with cocoa powder for chocolate-dusted snowballs, or add a hint of vanilla or almond extract to the dough for extra flavor.

FAQs

Q: Can I use a different type of milk?
A: While sweetened condensed milk gives the cookies their unique taste, you can try using evaporated milk or regular milk with a bit of sugar, but the texture and flavor will differ.

Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients are also gluten-free.

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before rolling into balls.

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