Honey Glazed Ham

Why make this recipe

Honey Glazed Ham is a delicious and impressive dish that is perfect for holiday gatherings, special occasions, or a big family dinner. The combination of sweet honey, rich brown sugar, and bright orange flavors creates a glaze that beautifully complements the tender, juicy ham. It’s a crowd-pleaser that can be the centerpiece of your meal. Plus, it’s easy to prepare and requires minimal effort, making it great for cooks of all levels.

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How to make Honey Glazed Ham

Ingredients:

• 1 fully cooked bone-in spiral ham (8lbs)
• 1 orange sliced
• 1 cup orange juice
• 1 cup dark brown sugar
• 1 cup honey
• 1/2 cup orange marmalade
• 1/4 cup Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp Bayou City Lemon Pepper
• 1/2 tsp cloves
• 1 tsp salt

Directions:

1. Preheat your oven to 350 degrees.
2. In a shallow roasting pan, layer the orange slices and pour in the orange juice.
3. Place the roasting rack in the roasting pan, and then add the ham.
4. In a saucepan over medium heat, combine the brown sugar, honey, orange marmalade, and salt. Stir until just mixed.
5. Bring the mixture to a slight bubble and let it simmer for about 4 minutes.
6. Pour half of the glaze over the ham and bake it uncovered for 50 minutes.
7. After 50 minutes, pour the remaining glaze over the ham and bake for another 20 minutes. If you have a thermometer, it should read 140°F (60°C).
8. Once the ham is at the proper temperature, take it out of the oven, tent it with foil, and let it rest for about 15-20 minutes. This step helps the juices distribute, resulting in a moister ham.
9. Carve the ham and serve it with the leftover glaze on the side.

How to serve Honey Glazed Ham

Honey Glazed Ham is wonderful on its own or served alongside your favorite side dishes. It’s great with mashed potatoes, green beans, or a fresh salad. You can also serve it with rolls or bread for easy sandwiches the next day. Don’t forget to provide a small bowl of the glaze for drizzling at the table!

How to store Honey Glazed Ham

If you have leftovers, simply wrap the ham tightly in foil or plastic wrap, or place it in an airtight container. Store it in the refrigerator, where it will keep well for up to 5 days. For longer storage, you can freeze the ham. Just slice it first and then pack it in freezer-safe bags. It will last in the freezer for a few months, but for the best quality, use it within 1-2 months.

Tips to make Honey Glazed Ham

• Ensure your ham is fully cooked before baking it to save time and guarantee it’s safe to eat.
• Use fresh orange juice for the best flavor.
• If you like a deeper spice flavor, consider adding a pinch of cayenne pepper to the glaze.
• Basting the ham with the glaze during baking helps to keep it moist and flavorful.
• Let the ham rest after baking to enhance its juiciness.

Variation (if any)

You can customize the glaze by adding different spices like ginger or allspice for a unique twist. Another option is to substitute maple syrup for the honey for an enhanced depth of flavor. For a less sweet version, reduce the amount of brown sugar in the glaze.

FAQs

Can I use a different type of ham?

Yes, you can use any fully cooked ham you prefer, such as a boneless ham or a different size. Just adjust the baking times accordingly.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze a day in advance. Just keep it in the refrigerator and heat it up slightly before using it.

What should I do if my ham is too dry?

If your ham comes out dry, serve it with extra glaze or a side of broth to moisten it. Also, be sure to cover the ham while it rests so it retains warmth and moisture.

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