Citrus Herb Turkey Breast

Why Make This Recipe

Citrus Herb Turkey Breast is a delightful dish perfect for any special occasion or family gathering. It combines the juicy flavors of turkey with vibrant citrus and fragrant herbs. This recipe not only makes your turkey taste amazing, but it also fills your kitchen with wonderful aromas. Adding this dish to your menu makes any meal feel festive and welcoming.

Thank you for reading this post, don't forget to subscribe!

How to Make Citrus Herb Turkey Breast

Ingredients:

• 4-5 pound turkey breast, bone-in, skin-on
• 1/2 cup unsalted butter, softened
• Zest of 1 lemon
• Zest of 1 orange
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, quartered
• 1 lemon, sliced
• 1 orange, sliced
• 1/2 cup chicken broth

Directions:

1. Prepare the Citrus Herb Butter: In a bowl, mix the softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and black pepper. Stir until well combined.
2. Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. Carefully loosen the skin over the turkey breast. Spread half of the citrus herb butter under the skin and the other half on top.
3. Roast the Turkey: Preheat the oven to 350°F (175°C). Place the quartered onion inside the turkey cavity. Arrange the lemon and orange slices on top and around the turkey in a roasting pan. Pour chicken broth into the pan. Roast for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes.
4. Serve: Let the turkey rest for about 15-20 minutes before slicing. Serve with your favorite sides.

How to Serve Citrus Herb Turkey Breast

Citrus Herb Turkey Breast is delightful when served warm. Slice the turkey and arrange it on a platter with the roasted citrus and onion. You can pair it with sides like mashed potatoes, green beans, or a fresh salad. Don’t forget to drizzle some of the pan juices over the turkey for added flavor.

How to Store Citrus Herb Turkey Breast

If you have leftovers, allow the turkey to cool completely. Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze slices of turkey in a freezer-safe bag for up to 3 months. Make sure to label the container with the date.

Tips to Make Citrus Herb Turkey Breast

• Use a meat thermometer: To ensure the turkey is cooked perfectly, use a meat thermometer. This takes the guesswork out of cooking.
• Let it rest: Allowing the turkey to rest before cutting will keep it juicy and tender.
• Fresh herbs: Using fresh herbs instead of dried ones adds more flavor to the butter.

Variations

You can swap the herbs based on your preference. If you like, try adding parsley or marjoram for a different flavor. You could also add a splash of white wine to the broth before roasting for extra depth of taste.

FAQs

1. Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast. Just make sure to thaw it in the refrigerator for 1-2 days before cooking.

2. How do I know when the turkey is done?
Check the internal temperature with a meat thermometer. It should reach at least 165°F (74°C) in the thickest part of the breast.

3. Can I make this recipe ahead of time?
Yes, you can prepare the turkey breast and the herb butter a day in advance. Just keep them in the refrigerator until you are ready to cook.

Print