Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

why make this recipe

Ground Beef Philly Cheesesteaks are a delicious twist on the classic cheesesteak sandwich. This recipe is perfect for any occasion, from game day to a simple weeknight dinner. Using ground beef makes it easier and quicker to prepare, while still delivering the same hearty flavors you crave. With melty cheese, sautéed veggies, and your favorite hoagie rolls, you’re in for a treat that everyone will love.

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how to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Directions:

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:

1. Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.

2. Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.

3. Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.

4. Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.

5. Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.

6. Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.

7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.

8. Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

how to serve Ground Beef Philly Cheesesteaks

Serve these cheesesteaks hot, with extra toppings like sautéed onions or hot peppers if you like some heat. They make a fantastic meal on their own, but you can also pair them with sides like fries, coleslaw, or a simple salad for a well-rounded meal.

how to store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge. They should be good for about 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use the microwave.

tips to make Ground Beef Philly Cheesesteaks

• Opt for lean ground beef to cut down on grease.
• Feel free to mix in other vegetables like zucchini or jalapeños for added flavor.
• If you want a different cheese, try using cheddar, Swiss, or even mozzarella for a fun twist.
• Toasting the rolls before filling them really enhances the texture.

variation

You can turn these into a veggie-loaded version by swapping out the ground beef for black beans or lentils. Just season them the same way and follow the same cooking process, ensuring it’s still delicious and satisfying.

FAQs

1. Can I use different types of meat instead of ground beef?
Yes, you can use ground turkey, chicken, or even thinly sliced steak for a traditional take.

2. What if I want to make this dish healthier?
You can use whole grain hoagie rolls and add more vegetables to the mix. Lean ground beef or turkey can also help reduce calories.

3. Can I prepare the filling in advance?
Absolutely! You can make the beef and vegetable mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

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