Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that’s perfect for family dinners. It combines the delicious flavors of seasoned ground beef with tender potatoes and creamy mushroom soup. This bake is not only easy to prepare, but it also uses simple ingredients that are often found in your pantry, making it a convenient choice for busy weeknights.

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How to Make Amish Hamburger Steak Bake

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cups diced potatoes
• 1 can cream of mushroom soup
• 1 cup beef broth
• Salt and pepper to taste
• Optional: garlic powder, Worcestershire sauce

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, brown the ground beef along with the chopped onion over medium heat. Drain excess fat.
3. In a large baking dish, layer the diced potatoes on the bottom.
4. Spread the browned beef and onions over the potatoes.
5. In a bowl, mix the cream of mushroom soup and beef broth, and pour it over the meat and potatoes.
6. Season with salt, pepper, and any additional spices you like.
7. Cover the dish with foil and bake for 1 hour.
8. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the sauce is bubbly.
9. Let cool slightly before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake warm, right from the oven. It pairs nicely with a simple side salad or some steamed vegetables. You can also offer some crusty bread to soak up the delicious sauce.

How to Store Amish Hamburger Steak Bake

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it in a suitable container for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Amish Hamburger Steak Bake

• For added flavor, consider adding garlic powder or Worcestershire sauce to the ground beef while cooking.
• Make sure to layer the potatoes evenly so they cook thoroughly.
• If you like a bit of crunch, add some breadcrumbs on top before the final baking.

Variation

You can customize this dish by adding your favorite vegetables, like carrots or peas, along with the potatoes. For a different taste, try using different cream soups, such as cream of chicken.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well as a healthier alternative.

What can I use instead of cream of mushroom soup?
You can substitute it with any cream soup you prefer, or make your own with heavy cream and mushrooms.

How long does it take to cook from frozen?
If cooking from frozen, it may take 1.5 to 2 hours. Be sure to cover it with foil until it’s heated through.

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