Garlic Butter Beef Cheeseburger Rollups

why make this recipe

Garlic Butter Beef Cheeseburger Rollups are a delicious and easy meal that’s perfect for any occasion. They combine the classic flavors of a cheeseburger with the convenience of crescent roll dough. These rollups are great for weeknight dinners, family gatherings, or even game day snacks. Their tasty garlic butter coating adds a rich flavor that makes every bite irresistible.

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how to make Garlic Butter Beef Cheeseburger Rollups

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or American)
• 1/4 cup garlic butter
• 1 package crescent roll dough
• Salt and pepper to taste
• Optional toppings (lettuce, tomato, pickles)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
3. Roll out the crescent roll dough and cut into rectangles.
4. Spread a thin layer of garlic butter on each piece of dough.
5. Place a spoonful of cooked beef and a sprinkle of cheese on each rectangle.
6. Roll up the dough, sealing the edges.
7. Place the rollups on a baking sheet and brush with more garlic butter.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm with optional toppings.

how to serve Garlic Butter Beef Cheeseburger Rollups

Serve these rollups warm, straight from the oven. You can add your favorite toppings like lettuce, tomato, or pickles for extra flavor. They make a great appetizer or main dish and pair well with dipping sauces like ketchup or mustard.

how to store Garlic Butter Beef Cheeseburger Rollups

Store any leftover rollups in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a quick snack.

tips to make Garlic Butter Beef Cheeseburger Rollups

• Make sure to season the ground beef well so it has great flavor.
• Experiment with different cheeses like pepper jack or mozzarella for a twist.
• Use store-bought garlic butter or make your own by mixing softened butter with minced garlic.

variation

You can customize these rollups by adding sautéed onions, mushrooms, or even jalapeños for extra zing. Try using different types of dough, like puff pastry, for a richer texture.

FAQs

Can I freeze Garlic Butter Beef Cheeseburger Rollups?
Yes, you can freeze them before baking. Wrap them tightly and store them in the freezer for up to 2 months. Bake them directly from frozen; just add a few extra minutes to the baking time.

Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken work well as a lighter alternative.

What can I serve with these rollups?
Great side options include fries, a fresh salad, or vegetable sticks with dip. Enjoy!

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