Cowboy Butter Steak

why make this recipe

Cowboy Butter Steak is a delicious and easy dish that brings plenty of flavor to your table. The rich, creamy cowboy butter—made with garlic, fresh herbs, and lemon juice—adds a mouthwatering touch to juicy ribeye steaks. This recipe is perfect for a special occasion or a nice weekend dinner. Plus, it’s simple enough for beginners to try at home!

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how to make Cowboy Butter Steak

Ingredients:

• 2 ribeye steaks
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. In a bowl, mix the softened butter, garlic, parsley, chives, lemon juice, salt, and pepper until well combined.
2. Preheat a skillet over medium-high heat and add a drizzle of olive oil.
3. Season the steaks with salt and pepper.
4. Cook the steaks in the skillet for 4-5 minutes on each side, or until they reach your desired doneness.
5. Remove the steaks from the skillet and let them rest for a few minutes.
6. Top the steaks with the cowboy butter and serve immediately.

how to serve Cowboy Butter Steak

Serve your Cowboy Butter Steak with a side of roasted vegetables or a fresh salad for a complete meal. You can also pair it with baked potatoes or mashed potatoes to soak up any leftover butter. For an extra touch, sprinkle some additional fresh herbs on top before serving.

how to store Cowboy Butter Steak

If you have leftover steak, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave. The cowboy butter can also be made ahead of time and stored in the fridge for up to one week.

tips to make Cowboy Butter Steak

• Make sure your butter is softened to mix easily with the other ingredients.
• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer to check doneness if you’re unsure. Aim for 130°F for medium-rare.
• Feel free to adjust the herbs in the cowboy butter to your taste, using thyme or rosemary for variation.

variation

You can try different cuts of steak if ribeye is not available. Filet mignon or sirloin also works well. Additionally, for a spicy kick, consider adding a little cayenne pepper or red pepper flakes to the cowboy butter mix.

FAQs

Q: Can I use a different type of butter?
A: Yes, you can use flavored or herb-infused butter for a different taste, but unsalted butter is recommended for this recipe.

Q: How long should I let the steak rest after cooking?
A: It’s best to let the steak rest for about 5 minutes after cooking. This helps the juices redistribute for a more tender bite.

Q: Can I grill the steaks instead of using a skillet?
A: Absolutely! Grilling the steaks will add a nice smoky flavor. Just make sure to watch them closely for even cooking.

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