Twix Cookies

why make this recipe

Twix Cookies are a delicious twist on the classic Twix candy bar. They combine a buttery cookie base, gooey caramel, and rich chocolate, making them an irresistible treat for cookie lovers. They are easy to make and perfect for snacking, parties, or dessert. Best of all, these cookies bring the taste of a favorite candy into your own kitchen!

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how to make Twix Cookies

Ingredients:

• 1 1/2 cups butter, softened to room temperature
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1/4 tsp salt
• 11-oz caramel bits
• 1 TBSP heavy cream
• 2 cups milk chocolate chips
• 2 tsp coconut oil or vegetable shortening

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment, add butter and powdered sugar. Mix on low speed until combined.
3. Add vanilla extract and mix to combine.
4. With the mixer on low speed, gradually add flour and salt, mixing just until incorporated and a soft dough forms.
5. Roll the dough out between two sheets of parchment paper or waxed paper, rolling to a thickness of approximately 1/4 inch.
6. Use a round cookie cutter or biscuit cutter (about 2.5 inches in diameter) to cut out rounds of dough. Place the rounds on the prepared baking sheet, about 1 inch apart.
7. Bake for 10-12 minutes, until the edges are just starting to turn golden brown. Remove from oven and allow to cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
8. Once the cookies are cool, combine caramels and cream in a microwave-safe bowl. Microwave for 60 seconds, then stir. Microwave for additional increments of 15 seconds, if needed, until smooth.
9. Spoon melted caramel over the cooled cookies, spreading it over the surface of each cookie.
10. Allow the caramel to cool completely. Then, combine chocolate chips and coconut oil or shortening in a microwave-safe bowl.
11. Microwave for 30 seconds, then stir. If needed, microwave for an additional 30 seconds until completely melted and smooth.
12. Spoon melted chocolate over the cooled caramel, spreading it out over the surface.
13. Allow chocolate to cool and set completely before serving (you can transfer to the refrigerator to speed up this process, if needed).

how to serve Twix Cookies

Serve Twix Cookies at room temperature on a plate or in a cookie jar. They are perfect for dessert after dinner, as a snack during the day, or even as a sweet surprise in lunchboxes. Pair them with a glass of milk or a cup of coffee for an indulgent treat!

how to store Twix Cookies

Store Twix Cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can also store them in the refrigerator. Just be sure to let them come back to room temperature before enjoying for the best taste and texture.

tips to make Twix Cookies

• Make sure your butter is at room temperature for easy mixing.
• Use a ruler to keep the cookie thickness even when rolling out the dough.
• Feel free to use any type of chocolate chips you like, such as dark or semi-sweet.
• Don’t rush the cooling process; letting the cookies cool completely is important for the chocolate to set properly.
• If you want to add more flavor, try adding a pinch of sea salt on top of the caramel before the chocolate.

variation

Try adding crushed nuts, like pecans or almonds, to the caramel for an extra crunch. You could also substitute the milk chocolate with white chocolate for a different flavor experience!

FAQs

1. Can I use store-bought caramel if I can’t find caramel bits?
Yes, you can use store-bought caramel, just make sure to melt it with the heavy cream so it spreads easily.

2. How can I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend to make a gluten-free version of these cookies.

3. Can I freeze Twix Cookies?
Yes, you can freeze Twix Cookies. Place them in an airtight container with layers of parchment paper between them. They can be frozen for up to three months. Just thaw them at room temperature before eating.

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