Kitchen Sink Christmas Cookies

Why Make This Recipe

Kitchen Sink Christmas Cookies are the perfect treat for the holiday season. These cookies combine sweet and salty flavors, offering a delightful surprise in every bite. They are a fun and versatile way to use up various ingredients you might have on hand, making them a great choice for holiday baking or festive gatherings. The colorful M&M’s and sprinkles add a cheerful touch, making these cookies not just delicious but also beautiful.

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How to Make Kitchen Sink Christmas Cookies

Ingredients:

• 2 3/4 cup All-purpose flour (spooned and leveled)
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 8 oz Unsalted butter (melted and cooled)
• 1 1/4 cup Dark brown sugar
• 3/4 cup White granulated sugar
• 2 Large eggs (room temperature)
• 2 tsp Vanilla extract
• 1 cup M&M’s (red and green, plus more for topping)
• 1/2 cup White chocolate chips (plus more for topping)
• 1/2 cup Pretzels (broken into small pieces, plus more for topping)
• 1/3 cup Potato chips, salted (crushed, plus more for topping)
• 2 tbsp Holiday sprinkles (jimmies work best)

Directions:

1. Melt the butter and let it sit for about 20 minutes to cool to room temperature.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then, add the eggs and vanilla extract.
4. Combine the wet ingredients with the flour mixture and mix using a rubber spatula until everything is well combined.
5. Stir in the M&M’s, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
6. Use a 1 1/2 oz ice cream scoop to scoop the cookie dough onto a parchment-lined baking sheet.
7. Refrigerate the cookie dough for 1 hour. If you are in a hurry, you can freeze the dough for 30 minutes instead.
8. Preheat the oven to 350°F (175°C). Place 6 cookie dough balls on a parchment-lined sheet pan.
9. Bake the cookies for 13-15 minutes, turning the sheet pan halfway through for even baking.
10. Once done, remove the cookies from the oven. Use a large cookie cutter to "scoot" the cookies into a perfect round shape while they are still hot. Add any extra mix-ins on top of each cookie.

How to Serve Kitchen Sink Christmas Cookies

These cookies are best served warm, fresh from the oven. Pair them with a glass of cold milk or a warm cup of cocoa for a cozy treat. You can also plate them beautifully as a gift for friends and family during the holiday season.

How to Store Kitchen Sink Christmas Cookies

Store any leftover cookies in an airtight container at room temperature. They will stay fresh for up to one week. To keep them even longer, you can freeze the baked cookies. Just make sure to wrap them well and place them in a freezer-safe container.

Tips to Make Kitchen Sink Christmas Cookies

• Use room-temperature eggs for the best texture.
• Experiment with different mix-ins according to your tastes, such as nuts or dried fruits.
• Make sure to scoop the dough evenly for uniform baking.
• Don’t skip refrigerating the dough; it helps the cookies maintain their shape while baking.

Variation

If you want to change things up, you can swap out M&M’s for chocolate chips or caramel bits. You can also use different flavors of chips, such as dark chocolate or butterscotch, to give your cookies a unique twist.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can, but be sure to reduce the salt in the recipe by half to balance the flavors.

2. How can I make my cookies chewy?
Baking them for a shorter time can help maintain chewiness. Keep an eye on them as they bake.

3. Can I freeze the dough before baking?
Absolutely! You can freeze the dough balls and bake them directly from frozen. Just add a minute or two to the baking time.

These Kitchen Sink Christmas Cookies are truly festive and fun to make, bringing joy to every holiday table!

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