Classic Peanut Butter Blossoms

why make this recipe

Classic Peanut Butter Blossoms are a beloved treat that brings a sense of nostalgia and warmth to any gathering. These cookies combine the rich taste of peanut butter with the sweetness of chocolate, making them irresistible. They’re simple to make and perfect for sharing with friends and family, or to enjoy with a glass of milk after a long day.

Thank you for reading this post, don't forget to subscribe!

how to make Classic Peanut Butter Blossoms

Ingredients:

• 1 3/4 cup All-Purpose Flour
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Unsalted Butter (room temperature)
• 1/2 cup Granulated Sugar
• 1/2 cup Light Brown Sugar (lightly packed)
• 1 Large Egg
• 2 tbsp Milk
• 1 tsp Vanilla Extract
• 1/2 cup Granulated Sugar (additional amount for coating cookies)
• 11 oz Bag of Hershey Kisses

Directions:

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
3. Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
4. Reduce the mixer speed, gradually adding in the dry mixture until completely blended.
5. Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap and chill the cookie dough for a minimum of 1 hour.
6. After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
7. Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll them in granulated sugar, and place about 1 1/2 – 2 inches apart on lined baking sheets.
8. Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
9. Return to the oven and bake for 2 minutes longer.
10. Cool cookies on the baking sheet for 5-10 minutes before transferring to a cooling rack to cool completely.
11. Store cookies in an airtight container with a slice of bread for up to a week.

how to serve Classic Peanut Butter Blossoms

Serve Classic Peanut Butter Blossoms on a platter at your next gathering, or pack them in lunch boxes for a sweet treat. They taste great warm, but are also delicious at room temperature. Pair with a glass of cold milk for a delightful combination.

how to store Classic Peanut Butter Blossoms

To keep your cookies fresh, store Classic Peanut Butter Blossoms in an airtight container. Adding a slice of bread can help maintain moisture and keep the cookies soft for up to a week. If you have any leftovers, they can be frozen for longer storage.

tips to make Classic Peanut Butter Blossoms

• Make sure the butter is at room temperature for a smooth mixture.
• Chill your cookie dough well; this helps prevent spreading while baking.
• For an extra treat, try using different types of chocolates, such as dark or white chocolate kisses, for a fun twist.

variation

You can also add chopped peanuts or a pinch of cinnamon to the dough for an additional layer of flavor. If you’re feeling adventurous, try adding a drizzle of melted chocolate on top of the cooled cookies.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for a different texture, but it may affect the smoothness of the cookies.

2. How can I tell when the cookies are done?
The cookies should look slightly puffed and the edges will be firm while the centers may still appear soft. They will continue to cook on the baking sheet after removal.

3. Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Just shape it into balls and store in a freezer-safe bag. You can bake them straight from the freezer; just add a minute or two to the baking time.

Print