Crock Pot Angel Chicken

why make this recipe

This Crock Pot Angel Chicken makes a creamy, simple meal with little work. It uses few ingredients and cooks while you do other things. If you like slow cooker chicken dishes, try this easy version or check a similar best crockpot garlic parmesan chicken pasta recipe for another dinner idea.

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introduction

This dish gives tender shredded chicken in a rich sauce served over angel hair pasta. You put everything in the crock pot and let it cook slowly. The sauce needs only a short time to finish after you boil the pasta. For a different flavor profile, you can also try a butter chicken style slow cooker recipe like crockpot butter chicken.

how to make Crock Pot Angel Chicken

Follow these steps and the simple ingredient list to make the meal in your slow cooker.

Ingredients :

4 chicken breasts, 1 packet of Italian dressing mix, 1 can of cream of chicken soup, 1 cup of chicken broth, 8 ounces of cream cheese, 12 ounces of angel hair pasta, Salt and pepper to taste, Fresh parsley for garnish

Directions :

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix the Italian dressing mix, cream of chicken soup, and chicken broth, then pour it over the chicken.
3. Place the cream cheese on top of the mixture.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, cook the angel hair pasta according to package instructions.
6. Once the chicken is cooked and tender, shred it in the sauce.
7. Serve the creamy chicken mixture over the cooked pasta and garnish with fresh parsley.

how to serve Crock Pot Angel Chicken

Serve hot over cooked angel hair pasta. Sprinkle chopped fresh parsley on top. Add a side salad or steamed vegetables for a full meal. Offer grated Parmesan at the table if people want more cheese.

how to store Crock Pot Angel Chicken

Cool the dish to room temperature, then put it in airtight containers. Store in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave. For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

tips to make Crock Pot Angel Chicken

• Use boneless, skinless chicken breasts for even cooking.
• If the sauce is too thin, mix a little cornstarch with cold water and stir into the sauce, then heat until it thickens.
• For extra flavor, add a minced garlic clove or a squeeze of lemon before serving.
• Remove excess liquid before shredding if you want a thicker sauce.

variation (if any)

• Use shredded rotisserie chicken at the end for a faster version.
• Add frozen peas or spinach in the last 30 minutes for more vegetables.
• Swap cream of chicken soup for cream of mushroom for a different taste.
• Use heavy cream instead of cream cheese for a smoother sauce.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Thighs work well and stay moist. Adjust time if they are bone-in.

Q: Do I need to thaw the frozen chicken first?
A: It is best to thaw chicken before slow cooking to ensure even and safe cooking.

Q: Can I cook the pasta in the crock pot?
A: Angel hair cooks fast and can get mushy in the crock pot. Cook pasta on the stove and add the sauce on top.

Q: How do I make the sauce less salty?
A: Use low-sodium chicken broth and taste before adding salt. The Italian dressing mix can add salt, so adjust carefully.

Q: Can I double the recipe?
A: Yes, use a larger crock pot and increase cooking time slightly if the pot is very full.

Conclusion

For more slow cooker angel chicken ideas and tips, see Crock Pot Angel Chicken – The Country Cook and Easy Crockpot Angel Chicken Recipe – Belle of the Kitchen. These pages offer similar recipes and serving suggestions you can use to make this dish your own.

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