Slow Cooker Garlic Butter Chicken and Veggies

A simple slow cooker meal with chicken, butter, and veggies. Ready with little work.

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introduction

This Slow Cooker Garlic Butter Chicken and Veggies is easy and cozy. You put chicken, potatoes, and carrots in a slow cooker. Then you pour garlic butter on top and let it cook. The dish tastes rich and mild. For another slow cooker chicken idea, try Slow Cooker Lemon Herb Chicken and Rice.

why make this recipe

• It needs little prep.
• The slow cooker does the work.
• The butter and garlic give good flavor.
• You get meat and vegetables in one pot.

how to make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients :

• 1 1/2 lbs boneless skinless chicken tenders
• 1 lb baby carrots
• 1 1/2 lbs Yukon gold potatoes (cut into wedges)
• 1/2 cup salted butter (melted)
• 1 Tbsp minced garlic
• Salt and pepper to taste
• 1 tsp dried thyme leaves
• 1 tsp dried parsley

Directions :

1. Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
2. In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
3. Pour the garlic butter mixture evenly over the chicken and vegetables.
4. Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
5. Once cooked, serve hot with your favorite sides.

how to serve Slow Cooker Garlic Butter Chicken and Veggies

Serve the chicken and veggies hot. Spoon any pan juices over the meat and potatoes. Add a simple green salad or steamed greens. A slice of crusty bread or rice works well to soak the butter sauce.

how to store Slow Cooker Garlic Butter Chicken and Veggies

• Cool to room temperature before storing.
• Put in airtight containers.
• Keep in the fridge for up to 3 days.
• Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat in the microwave or in a 350°F oven until hot.

tips to make Slow Cooker Garlic Butter Chicken and Veggies

• Cut potatoes in even wedges so they cook at the same time.
• Do not lift the lid while cooking; it slows down the cook time.
• Use full melted butter for the best sauce.
• Taste and add more salt at the end if needed.
• For a different twist, see this Garlic Parmesan Crockpot Chicken and Potatoes for another flavor idea.

variation (if any)

• Add green beans in the last hour of cooking for more veggies.
• Swap thyme for rosemary for a different herb note.
• Use chicken thighs instead of tenders; cook time is similar.

FAQs

Q: Can I use frozen chicken?
A: You can, but it is safer to use thawed chicken. Frozen chicken adds more time and may not cook evenly.

Q: Can I add other vegetables?
A: Yes. Add softer vegetables like green beans or peas in the last hour so they do not overcook.

Q: Is 1/2 cup butter too much?
A: The butter gives sauce and flavor. You can use less (3-4 tablespoons) for a lighter dish.

Q: Do I need to brown the chicken first?
A: No. You can cook it directly in the slow cooker. Browning adds color but is not required.

Q: How do I make the sauce thicker?
A: Remove some liquid and simmer on the stove with a small cornstarch slurry (1 tsp cornstarch + 1 tbsp water) until thick.

Conclusion

For the original recipe and more tips, see Slow Cooker Garlic Butter Chicken and Veggies – The Magical Slow …. For another variation and step photos, check Crockpot Garlic Butter Chicken – Crock Pots and Flip Flops.

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