Baked Cranberry Brie Bites

introduction

Baked Cranberry Brie Bites are a delightful addition to any party or gathering. These quick and easy appetizers offer a perfect mix of creamy brie cheese and sweet-tart cranberry sauce, all wrapped in flaky pastry. They’re not only tasty but also look great on any table.

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why make this recipe

This recipe is fantastic for several reasons. First, it’s simple to prepare and doesn’t require extensive cooking skills. Second, the flavors of the melted brie and cranberry come together wonderfully, making these bites a crowd-pleaser. Finally, they make a beautiful presentation, adding a touch of elegance to your snacks or appetizers.

how to make Baked Cranberry Brie Bites

Ingredients:

• 1 sheet puff pastry, defrosted
• 4 oz. brie cheese (I use a small cheese wheel)
• ½ cup cranberry sauce (store bought or homemade)
• Candied pecans (optional)
• Fresh rosemary sprigs (optional)

Directions:

1. Preheat your oven to 375 degrees and spray a mini muffin tin with cooking spray. (Place your wheel of brie in the freezer for 10-15 minutes for easy cutting.)
2. Unroll one sheet of puff pastry and cut it into 16 squares (I did 4 rows by 4 rows).
3. Place each square in your prepared muffin tin.
4. Take your brie out of the freezer and cut it into cubes. Then place one cube in the center of each muffin tin.
5. Spoon a small amount of cranberry sauce over the top. (Be careful not to add too much sauce. These bites puff up a lot, and they’ll spew out everywhere if they’re overfilled.)
6. Place your pan in the oven and bake for 15-18 minutes or until the puff pastry is golden brown.
7. Once done, take the pan out of the oven and let the bites cool for a few minutes. Then run a sharp knife around the edge of each cup and pop them out of the tin.
8. Garnish with chopped candied pecans & fresh rosemary if desired. Serve immediately!

how to serve Baked Cranberry Brie Bites

Serve these Baked Cranberry Brie Bites warm and fresh out of the oven. They make an excellent appetizer for holiday gatherings, parties, or casual get-togethers. Pair them with a glass of wine or sparkling water for an extra touch.

how to store Baked Cranberry Brie Bites

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to three days. Reheat them in the oven at 350 degrees for about 10 minutes to regain some of the original crispiness.

tips to make Baked Cranberry Brie Bites

• Make sure your puff pastry is fully thawed before starting.
• To prevent overfilling, add just a teaspoon of cranberry sauce on top.
• You can customize these bites by adding different toppings like jalapeños for a spicy kick or different nuts.

variation

You can switch up the cranberry sauce for other fruit preserves like fig or raspberry for a different flavor profile. Feel free to experiment with different cheeses, too, such as goat cheese.

FAQs

Can I make these bites ahead of time?
Yes, you can prepare the bites and assemble them ahead of time, then bake them just before serving.

Can I freeze the baked bites?
It’s best to eat them fresh, but you can freeze the unbaked assembled bites. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

What can I serve with these bites?
They pair nicely with fresh fruit, nuts, and a selection of cheeses for a delightful cheese platter.

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