Sticky Garlic Chicken Noodles

why make this recipe

Sticky Garlic Chicken Noodles are quick, tasty, and filling. The sauce is sweet, garlicky, and a little sticky. You can make it on a weeknight and still feel like you ate something special. If you like easy chicken noodle dishes, try this simple version before trying more complex ones like crockpot garlic parmesan chicken pasta for a different style.

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introduction

This recipe mixes tender chicken, a sticky garlic sauce, and noodles. It uses a few pantry items and cooks fast. The flavors please kids and adults. If you want another slow-cooked garlic meal later, see garlic parmesan crockpot chicken and potatoes for a hands-off option.

how to make Sticky Garlic Chicken Noodles

Follow the steps below. Work in order and keep heat medium-high for a good sear. Toss the noodles with the sauce so every bite is coated.

Ingredients :

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions :

1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Toss chicken pieces with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
5. Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
6. Cook noodles according to package directions. Drain and toss with a little oil if desired.
7. Add noodles to the skillet and toss to combine with the chicken and sauce.
8. Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve hot from the skillet. Plate a portion of noodles and chicken, then add extra chopped green onions. You can add a side of steamed vegetables or a simple salad. Serve with chopsticks or a fork.

how to store Sticky Garlic Chicken Noodles

Cool leftovers to room temperature, then store in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce if it feels dry. Do not freeze noodles; texture gets mushy.

tips to make Sticky Garlic Chicken Noodles

• Cut chicken into even pieces so it cooks the same time.
• Pat chicken dry before coating with cornstarch to help it brown.
• Use medium-high heat for a quick sear and a glossy sauce.
• If the sauce is too thin, let it simmer a little longer. If too thick, add a splash of water.
• For more flavor, toast sesame seeds before topping.
• You can swap honey for brown sugar in a pinch.

variation (if any)

• Make it spicy: add more red chili flakes or sriracha.
• Make it saucy: double the sauce ingredients for more coating.
• Use vegetables: add bell peppers, snap peas, or broccoli in step 3 and stir-fry until crisp-tender.
• Swap protein: use shrimp or tofu instead of chicken.

FAQs

Q: Can I use frozen chicken?
A: Yes, but thaw it first. Cut and pat dry before coating with cornstarch.

Q: Which noodles work best?
A: Egg noodles or rice noodles both work. Use what you have and follow package cooking times.

Q: Can I make the sauce ahead?
A: Yes. Mix soy, honey, garlic, and ginger and store in the fridge for 1–2 days. Add chili flakes when ready to cook.

Q: Is cornstarch necessary?
A: It helps the sauce stick and gives the chicken a light crust. You can skip it but the texture will change.

Q: How do I keep noodles from sticking?
A: Toss cooked noodles with a little oil right after draining to keep them separate.

Conclusion

Try other takes on garlic chicken noodles for more ideas. For a crisp, faster version, see 20 minute Crispy Garlic Chicken Noodles. – Half Baked Harvest. For a stickier, rich version with similar flavors, check Sticky Garlic Chicken Noodles – Gourmet Martha.

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