Cajun Chicken Pasta

why make this recipe

Cajun Chicken Pasta is quick, full of flavor, and great for weeknights. It gives you spicy chicken and a rich, creamy sauce that most people like. It uses simple ingredients you may already have. This recipe makes a good balance of heat and cream. You can also try a different creamy pasta like crockpot garlic parmesan chicken pasta for a change.

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introduction

This Cajun Chicken Pasta mixes spicy chicken with a smooth, cheesy sauce. It cooks fast and fills the kitchen with a nice smell. You can use penne or linguine. The dish works for dinners, leftovers, or a small gathering. It is easy to change the spice level by adding more or less Cajun seasoning. For a milder cream version, see this creamy cheese chicken pasta idea.

how to make Cajun Chicken Pasta

Follow these steps in order. Cook the pasta first and set it aside. Season and cook the chicken until done. Use the same pan to make the sauce so it picks up all the browned bits. Add cream and Parmesan, then mix the chicken and pasta in the sauce. Taste and add salt and pepper.

Ingredients :

• 2 chicken breasts
• 2 tablespoons Cajun seasoning
• 8 ounces pasta (penne or linguine)
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions :

1. Cook pasta according to package instructions; drain and set aside.
2. Season chicken breasts with Cajun seasoning.
3. In a large skillet over medium heat, add olive oil and cook chicken until browned and cooked through, about 5-7 minutes per side. Remove and set aside.
4. In the same skillet, add minced garlic and sauté until fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
6. Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Mix until everything is coated.
7. Season with salt and pepper to taste.
8. Serve with chopped parsley on top.

how to serve Cajun Chicken Pasta

Serve hot on plates or in a shallow bowl. Add extra parsley or a little more grated Parmesan on top. A simple green salad or steamed broccoli goes well with it. For bread, a warm baguette or garlic bread pairs nicely.

how to store Cajun Chicken Pasta

Cool the pasta to room temperature within two hours. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce, or in the microwave in short bursts, stirring often. Do not freeze the cream sauce; texture will change.

tips to make Cajun Chicken Pasta

• Pat chicken dry before seasoning so the spice sticks well.
• Use fresh grated Parmesan for the best melt and flavor.
• If the sauce is too thick, add a little pasta water or milk to loosen it.
• Reduce the Cajun seasoning if you want it mild.
• Slice the chicken thin so it mixes well with the pasta.

variation

• Add bell peppers and onions: sauté with the garlic for more color and crunch.
• Use shrimp instead of chicken for a seafood version.
• Make it spicy: add red pepper flakes or extra Cajun seasoning.
• Make it lighter: use half-and-half instead of heavy cream and reduce the cheese.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw it first, then pat dry and follow the same steps for seasoning and cooking.

Q: What pasta works best?
A: Penne or linguine both work well. Penne holds the sauce nicely, while linguine gives a smoother mix.

Q: Can I make this vegetarian?
A: Yes. Replace chicken with sautéed mushrooms, tofu, or roasted vegetables and keep the same sauce.

Q: How do I make it less spicy?
A: Use 1 tablespoon of Cajun seasoning or less, and taste the chicken before adding back to the sauce.

Q: Can I prepare parts ahead?
A: You can cook the chicken and pasta ahead and store them separately in the fridge. Reheat and finish the sauce when ready to serve.

Conclusion

If you want another take on this dish try the Best Cajun Chicken Pasta Recipe for a classic version. For a one-pot, creamy method with a video guide, see Creamy Cajun Chicken Pasta (with Video) – Budget Bytes.

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