Street Corn Chicken Rice Bowl

A bright and simple bowl with corn, chicken, rice, and fresh toppings.

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introduction

This Street Corn Chicken Rice Bowl mixes cooked rice and chicken with sweet corn, bell pepper, creamy avocado, and fresh cilantro. It is quick to make and tastes fresh. If you like warming rice meals, you might also enjoy this easy soup: Creamy Chicken and Rice Soup.

why make this recipe

• It is fast and uses common ingredients.
• It is colorful and healthy.
• You can change toppings to your taste.
• It works well for lunch, dinner, or meal prep.

how to make Street Corn Chicken Rice Bowl

Follow these simple steps to build the bowl.

Ingredients :

• 2 cups cooked rice
• 1 cup cooked chicken, shredded
• 1 cup corn (fresh or canned)
• 1 bell pepper, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1/2 cup feta cheese (optional)
• 1 lime, juiced
• Salt and pepper to taste
• Olive oil

Directions :

1. In a large bowl, combine the cooked rice and shredded chicken.
2. Heat olive oil in a pan over medium heat and sauté the corn and bell pepper until tender.
3. Add the sautéed corn and bell pepper to the rice and chicken mixture.
4. Season with lime juice, salt, and pepper.
5. Top with diced avocado, chopped cilantro, and feta cheese if using.
6. Serve immediately and enjoy your colorful and fresh meal!

how to serve Street Corn Chicken Rice Bowl

Serve the bowl warm in single bowls. Add extra lime wedges at the side. You can add a drizzle of hot sauce or a spoon of sour cream if you like.

how to store Street Corn Chicken Rice Bowl

• Cool the bowl to room temperature before storing.
• Put in an airtight container and keep in the fridge up to 3 days.
• For longer storage, keep rice and toppings separate and freeze only the rice and chicken for up to 2 months. Thaw and reheat, then add fresh avocado and cilantro.

tips to make Street Corn Chicken Rice Bowl

• Use leftover cooked chicken to save time.
• If using canned corn, drain it well.
• Warm the rice and chicken before mixing for best texture.
• Add some smoked paprika or chili powder for more flavor.
• For another easy chicken and rice idea, try this slow cooker version: Slow Cooker Lemon Herb Chicken and Rice.

variation (if any)

• Make it vegetarian: swap chicken for black beans or grilled tofu.
• Make it spicy: add jalapeño or hot sauce.
• Swap feta for cotija or shredded cheddar.
• Use brown rice or cauliflower rice for a different texture.

FAQs

Q: Can I use frozen corn?
A: Yes. Thaw or cook it in the pan before adding.

Q: Is this good for meal prep?
A: Yes. Keep avocado and cilantro separate until serving to stay fresh.

Q: Can I use raw chicken?
A: No. Cook the chicken fully first, then shred and add.

Q: How do I make it creamier?
A: Mix in a spoon of sour cream, Greek yogurt, or a drizzle of olive oil.

Conclusion

For more ideas and similar recipes, see this version of the dish at Street Corn Chicken Rice Bowl | Cocina Republic and another take on the flavors at Street Corn Chicken Rice Bowls | Tastes Better From Scratch.

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