Creamy Chicken Stew

why make this recipe

Creamy Chicken Stew is a cozy and heartwarming dish perfect for any day. It’s rich, filling, and packed with flavors that everyone loves. This recipe is also simple to make, allowing you to sit back and relax while it cooks in the slow cooker. Plus, it’s a great way to use up veggies and chicken, making it both delicious and economical.

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how to make Creamy Chicken Stew

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 4 cups chicken broth
• 3 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 2 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp cornstarch (optional for thickening)
• 2 tbsp water (optional for thickening)

Directions:

1. Heat the olive oil in a skillet and brown the chicken thighs on both sides.
2. Transfer the chicken to a slow cooker.
3. Add the chopped onions, garlic, carrots, celery, potatoes, peas, thyme, salt, and pepper to the slow cooker.
4. Pour the chicken broth over the ingredients in the slow cooker and stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through.
6. Remove the chicken, shred it, and return it to the stew.
7. If you want a thicker stew, mix cornstarch with water and stir into the stew, cooking for an additional 30 minutes on high until thickened.
8. Serve hot.

how to serve Creamy Chicken Stew

Serve Creamy Chicken Stew in a deep bowl, garnished with fresh herbs if you like. It pairs well with crusty bread, rice, or even a simple side salad. This dish is perfect for a family dinner or a gathering with friends.

how to store Creamy Chicken Stew

Let the stew cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you can freeze it in portions. Just make sure to reheat it thoroughly before serving again.

tips to make Creamy Chicken Stew

• You can substitute chicken thighs with chicken breasts if you prefer a leaner option.
• Feel free to add more vegetables like green beans or corn for extra flavor and nutrients.
• Adjust the seasonings to your taste. You can add herbs like parsley or basil for a fresh touch.

variation

For a bit of spice, add a pinch of red pepper flakes or a splash of hot sauce. You can also turn this into a creamy chicken and rice stew by stirring in some cooked rice towards the end.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken thighs. Just increase the cooking time by an hour.

2. Can I make this stew on the stove instead of a slow cooker?
Yes, you can! Brown the chicken in a large pot, add the vegetables and broth, and let it simmer for about 1 to 1.5 hours until everything is tender.

3. How can I make this stew healthier?
You can use low-sodium chicken broth and load up on more vegetables to increase the fiber content while reducing calories.

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