Sourdough Discard Pretzel Bites

why make this recipe

Sourdough Discard Pretzel Bites are a delightful way to use up extra sourdough discard while creating a tasty snack. These bites are soft, chewy, and packed with flavor, making them perfect for sharing or enjoying on your own. Not only do they reduce waste, but they also allow you to savor the unique taste of sourdough in a fun, bite-sized shape.

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how to make Sourdough Discard Pretzel Bites

Ingredients:

• 1 cup sourdough discard
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup warm water
• Flaky sea salt for sprinkling
• Cooking spray or butter for greasing

Directions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the sourdough discard, warm water, sugar, baking soda, and salt, mixing well.
3. Gradually add the flour until a dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
5. Divide the dough into small pieces and roll each piece into a bite-sized ball.
6. Place the pretzel bites on the prepared baking sheet.
7. Boil a pot of water and dip each pretzel bite for about 30 seconds, then return them to the baking sheet.
8. Sprinkle with flaky sea salt.
9. Bake for about 12-15 minutes, or until golden brown.
10. Let cool slightly before serving.

how to serve Sourdough Discard Pretzel Bites

These pretzel bites are best served warm. You can enjoy them on their own or with a variety of dips. Cheese sauce, mustard, or even a spicy nacho dip are great choices that complement the flavors of the pretzel bites. They make an excellent snack for movie night or a fun appetizer for gatherings.

how to store Sourdough Discard Pretzel Bites

To store leftover pretzel bites, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to a month. To reheat, simply bake them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

tips to make Sourdough Discard Pretzel Bites

• Ensure your sourdough discard is at room temperature for better mixing.
• Kneading the dough well helps develop the gluten, leading to a chewier texture.
• When boiling the pretzel bites, make sure the water reaches a rolling boil for the best results.
• Experiment with different toppings like Everything Bagel seasoning or garlic powder for added flavor.

variation

You can add cheese or herbs to the dough for a different flavor. Consider adding grated cheddar or Italian herbs to the mixture.

FAQs

Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter, but reduce the amount of water slightly since active starter contains moisture.

How do I know when the pretzel bites are done baking?
They should be golden brown and look puffy. You can also tap the bottom; it should sound hollow.

Can I make these pretzel bites ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a day. Just bring it back to room temperature before shaping and baking.

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