Hearty Chicken and Vegetable Stew

Why Make This Recipe

Hearty Chicken and Vegetable Stew is a comforting dish that warms you from the inside out. It’s packed with tender chicken and colorful vegetables, making it not only delicious but also nutritious. Perfect for chilly days, this stew is an easy way to bring everyone together at the dinner table. With simple ingredients and straightforward steps, you’ll have a satisfying meal that’s sure to please.

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How to Make Hearty Chicken and Vegetable Stew

Ingredients

• 1 lb chicken breast or thighs, cooked and shredded
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 medium potatoes, cubed
• 1 cup frozen peas
• 4 cups chicken broth
• 1 cup water
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh thyme or parsley (for garnish)

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add sliced carrots, cubed potatoes, chicken broth, and water.
5. Stir in tomato paste, dried thyme, dried rosemary, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 20 minutes until vegetables are tender.
7. Stir in shredded chicken and frozen peas.
8. Simmer for another 5–10 minutes until heated through.
9. Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread.

How to Serve Hearty Chicken and Vegetable Stew

Serve the stew hot in large bowls. It goes well with crusty bread, which is perfect for dipping. You can also add a side salad for a complete meal. Enjoy it with family and friends for a cozy dinner.

How to Store Hearty Chicken and Vegetable Stew

Once the stew has cooled, store leftovers in an airtight container in the refrigerator. It will last up to three days. If you want to keep it longer, you can freeze the stew in a freezer-safe container for up to three months. Just remember to let it thaw in the fridge before reheating.

Tips to Make Hearty Chicken and Vegetable Stew

• To save time, use rotisserie chicken instead of cooking your own.
• Feel free to mix in other vegetables you have on hand, like green beans or corn.
• Adjust the seasoning to your taste, adding more herbs if desired.

Variation

If you want a creamier stew, you can add a splash of heavy cream or milk during the last few minutes of cooking. For a spicy kick, add some red pepper flakes.

FAQs

Can I use frozen chicken instead of cooked chicken?
Yes, but you’ll need to cook it in the pot longer until it’s fully cooked before shredding.

Can I make this stew in a slow cooker?
Absolutely! Prepare everything in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Is this stew gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure to check the labels on the chicken broth and any additional seasonings you use.

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