Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Why Make This Recipe

Crock Pot Chicken Pot Pie is a warm, comforting meal that brings all the cozy feelings right to your dinner table. It’s easy to prepare and lets you enjoy a delicious home-cooked dish without spending all day in the kitchen. The combination of tender chicken, creamy soups, and hearty vegetables makes this recipe a family favorite. Plus, you can serve it with warm, fluffy biscuits that make every bite feel extra special.

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How to Make Crock Pot Chicken Pot Pie

Ingredients:

• 2 lbs boneless skinless chicken breasts or thighs
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 2 cups frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 can refrigerated buttermilk biscuits
• Optional: shredded cheddar, fresh thyme or rosemary

Directions:

1. Place the chicken in the bottom of the Crock Pot.
2. Sprinkle the chicken with garlic powder, onion powder, and black pepper.
3. Add the cream of chicken and celery soup, then the frozen vegetables. Stir gently to combine.
4. Cover the Crock Pot and cook on LOW for 6-8 hours or on HIGH for 4-6 hours.
5. Near the end of cooking time, bake the biscuits according to the package directions.
6. Once cooked, shred the chicken directly in the pot and stir everything together.
7. Scoop the mixture into bowls and serve with a warm biscuit on top or split open.

How to Serve Crock Pot Chicken Pot Pie

Serve the Chicken Pot Pie hot in bowls. Spoon the creamy chicken and vegetable mixture into each bowl and place a warm biscuit on top or on the side. You can also sprinkle some shredded cheddar cheese or fresh herbs like thyme or rosemary for added flavor.

How to Store Crock Pot Chicken Pot Pie

If you have leftovers, let the chicken pot pie cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the mixture without the biscuits in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Crock Pot Chicken Pot Pie

• Make sure to use boneless, skinless chicken for easy shredding.
• For an extra creamy texture, you can mix in some cream cheese during the last hour of cooking.
• If you prefer a thicker pot pie, you can blend a tablespoon of cornstarch with some cold water and stir it into the mixture during the last 30 minutes of cooking.

Variation

You can easily modify this recipe by adding your favorite vegetables, like peas or corn, or using different seasonings to match your taste. If you want a vegetarian option, replace the chicken with chickpeas and use vegetable broth instead of soups.

FAQs

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but make sure to chop them into small pieces and add a bit more cooking time.

Can I prepare this recipe in advance?
Absolutely! You can prep all the ingredients the night before, store them in the fridge, and then add them to the Crock Pot in the morning.

What if I don’t have a Crock Pot? Can I make this on the stovetop?
Yes, you can cook this on the stovetop in a large pot. Just simmer everything together until the chicken is cooked through and the vegetables are tender, about 30-40 minutes.

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