Cheddar and Herb Soda Bread

Cheddar and Herb Soda Bread is a delightful treat that combines rich flavors and a lovely texture, making it a favorite choice for both home bakers and busy families. The bread is easy to make and doesn’t require any yeast – just simple ingredients that come together quickly. Whether enjoyed fresh from the oven or toasted later, this soda bread is sure to satisfy anyone’s cravings for warm, cheesy goodness.

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Why make this recipe

This Cheddar and Herb Soda Bread stands out for its simplicity and delicious taste. If you are looking for a quick bread option that you can whip up without waiting for yeast to rise, this recipe is for you. The combination of fresh herbs and sharp cheddar cheese adds an exciting twist to traditional soda bread. It’s perfect for any meal, whether served alongside soups and stews or enjoyed on its own.

How to make Cheddar and Herb Soda Bread

Ingredients:

• 4 cups all-purpose flour (plus extra as needed)
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 tbsp chopped fresh chives
• 1 tbsp each chopped fresh thyme, rosemary, and sage
• 1 cup shredded cheddar cheese
• 1 ¾ cups buttermilk

Directions:

1. Preheat the oven to 425°F.
2. In a mixing bowl, combine the flour, baking soda, and salt. Stir them together.
3. Add the chopped fresh herbs along with the shredded cheese.
4. Pour in the buttermilk and stir until everything is well combined.
5. Turn the dough onto a lightly floured counter and bring it together. Knead the dough lightly just a couple of times to form a smooth ball. Be careful not to over-knead, as this can affect the bread’s rise.
6. Shape the dough into a ball and pat it out into a 7-inch circle.
7. Lightly flour a baking sheet and transfer the dough to it. Dust the top with more flour.
8. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
9. Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until fully baked. The bread should sound hollow when tapped on the bottom.
10. After baking, wrap the soda bread in a tea towel to cool. This step helps soften the outer crust of the bread. Enjoy!

How to serve Cheddar and Herb Soda Bread

This Cheddar and Herb Soda Bread is best served warm. You can enjoy it plain, spread with butter, or even with a touch of honey or jam. For a complete meal, pair it with your favorite soup or salad. It can also be toasted for a crunchy snack.

How to store Cheddar and Herb Soda Bread

To keep your soda bread fresh, store it at room temperature in a paper bag for up to three days. If you wish, you can wrap it tightly in plastic wrap or aluminum foil and place it in the fridge for longer storage. For extended freshness, consider freezing the bread. Make sure to slice it before freezing for easy servings later on.

Tips to make Cheddar and Herb Soda Bread

• Ensure all ingredients are at room temperature before you start.
• Use fresh herbs for the best flavor.
• If the dough feels too sticky, sprinkle a bit more flour as you knead.
• Avoid over-kneading; just a few light folds are enough.
• Let the bread cool completely before wrapping it to avoid moisture buildup.

Variation

You can customize this soda bread by adding different types of cheese, such as mozzarella or feta, or by including other herbs like basil or parsley. You may also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but for best results, add a tablespoon of vinegar or lemon juice to the milk and let it sit for a few minutes to sour.

Q: How can I tell if the bread is done baking?
A: The bread is done when it sounds hollow when tapped on the bottom. You can also check if the top is golden brown and the center is firm.

Q: Can I make this bread ahead of time?
A: Yes, you can make the bread a day in advance. Just be sure to store it properly to keep it fresh.

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