Slow Cooker Unstuffed Cabbage Rolls

why make this recipe

Slow Cooker Unstuffed Cabbage Rolls offer all the comforting flavors of classic stuffed cabbage rolls without the fuss of assembling each roll. They are easy to make, require minimal prep time, and cook effortlessly in a slow cooker. This means you can set it and forget it while your meal simmers to perfection. It’s a hearty dish that brings the family together for a satisfying dinner with plenty of flavors.

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how to make Slow Cooker Unstuffed Cabbage Rolls

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Directions

1. Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
2. Add the diced onion and seasonings to the skillet; cook until onions soften.
3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
6. Cover and cook on low for 6-8 hours.

how to serve Slow Cooker Unstuffed Cabbage Rolls

Serve the unstuffed cabbage rolls warm. You can enjoy them as is or pair them with a slice of crusty bread for soaking up the delicious sauce. For added flavor, top with shredded cheese or a dollop of sour cream. A simple side salad can complement the dish perfectly, making for a complete meal.

how to store Slow Cooker Unstuffed Cabbage Rolls

To store leftovers, let the unstuffed cabbage rolls cool completely. Then, transfer them to an airtight container and place them in the fridge. They will last for up to 3-4 days. You can also freeze them for longer storage—simply place them in freezer-safe containers. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm over low heat on the stove or in the microwave.

tips to make Slow Cooker Unstuffed Cabbage Rolls

• Use lean ground beef to cut down on excess fat.
• Feel free to add other veggies such as bell peppers or carrots for extra nutrition and flavor.
• Adjust the spices according to your taste; if you like it spicy, add more red pepper flakes.
• Consider adding a splash of vinegar for a tangy flavor boost.
• If you prefer a thicker sauce, you can reduce the amount of water or add a bit of cornstarch at the end of cooking.

variation

You can easily make this dish gluten-free by ensuring that your Worcestershire sauce is gluten-free. Additionally, you can substitute ground turkey or chicken for a lighter version. For a vegetarian option, try using lentils or plant-based meat.

FAQs

1. Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just thaw it before adding it to the slow cooker.

2. How can I make this dish spicy?
You can increase the amount of red pepper flakes or add a diced jalapeño to the skillet when cooking the onions.

3. Is this recipe healthy?
Yes, this dish is a good source of protein and vegetables. You can make it healthier by using lean meat and adding more vegetables.

This recipe is a delightful and easy way to enjoy the comforting taste of cabbage rolls. Enjoy making and sharing this with your family!

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