Crockpot Chicken Corn Chowder

Why Make This Recipe

Crockpot Chicken Corn Chowder is a wonderful dish that combines the comforting flavors of chicken and corn in a creamy soup. This recipe is perfect for busy days when you want a warm and hearty meal waiting for you at home. It’s also very easy to make, using just one pot and minimal hands-on time. The mix of ingredients creates a deliciously satisfying chowder that everyone will love.

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How to Make Crockpot Chicken Corn Chowder

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups corn (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: crispy bacon, shredded cheese, sour cream for topping

Directions

1. In a crockpot, combine the chicken, corn, onion, garlic, chicken broth, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream.
4. Serve warm, topped with crispy bacon, shredded cheese, and a dollop of sour cream if desired. Enjoy with warm bread or a fresh salad.

How to Serve Crockpot Chicken Corn Chowder

Serve this chowder warm in bowls, topped with crispy bacon, shredded cheese, and sour cream for added flavor. Pair it with warm bread or a fresh salad to make a complete meal. It’s great for dinner on a chilly evening or as a filling lunch.

How to Store Crockpot Chicken Corn Chowder

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave before serving. If you want to freeze the chowder, let it cool completely first, then place it in freezer-safe containers. It can be frozen for up to 3 months.

Tips to Make Crockpot Chicken Corn Chowder

• Use rotisserie chicken to save time on cooking the chicken.
• If you like a thicker chowder, you can mash some of the corn or add a little cornstarch mixed with water during the last hour of cooking.
• For an extra flavor boost, try adding a pinch of cayenne pepper or smoked paprika.

Variation

You can make this chowder with different proteins, such as diced ham or turkey. For a vegetarian version, replace the chicken with more veggies and use vegetable broth instead of chicken broth.

FAQs

1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain it before adding it to the crockpot.

2. Can I make this recipe in advance?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Cook them in the crockpot the next day.

3. Is it possible to make this chowder dairy-free?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.

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