Why Make This Recipe
BBQ Chicken Quesadillas are an ideal choice for a quick and delicious meal. They are simple to prepare and packed with flavor. The combination of tender chicken, zesty barbecue sauce, and melty cheese makes these quesadillas a satisfying dish that everyone will love. Plus, they are perfect for busy weeknights when you need to whip up something tasty in no time!
Thank you for reading this post, don't forget to subscribe!How to Make BBQ Chicken Quesadillas
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Directions:
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese.
- Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and cheese is fully melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
How to Serve BBQ Chicken Quesadillas
Serve your BBQ Chicken Quesadillas warm, with sides like salsa, guacamole, or sour cream for dipping. They make a great appetizer or a filling main dish. Don’t forget to add a fresh salad on the side for a complete meal!
How to Store BBQ Chicken Quesadillas
If you have any leftovers, let the quesadillas cool completely. Wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. Just make sure to separate them with parchment paper to avoid sticking.
Tips to Make BBQ Chicken Quesadillas
- Make sure your chicken is already cooked and shredded to save time.
- Feel free to add extra toppings such as jalapeños, bell peppers, or corn to customize your quesadillas.
- Use a non-stick skillet for easier cooking and flipping.
- Experiment with different types of cheese for a unique flavor.
Variation
You can easily switch this up by using different types of meat like pulled pork or beef. For a vegetarian option, try using black beans and veggies with the same BBQ sauce for a tasty twist.
FAQs
Q: Can I use store-bought barbecue sauce?
A: Yes! Store-bought barbecue sauce works perfectly and saves time.
Q: How long do these quesadillas take to make?
A: BBQ Chicken Quesadillas can be made in about 20-25 minutes from start to finish.
Q: Can I make these quesadillas ahead of time?
A: Yes! You can prepare the chicken mixture in advance and assemble the quesadillas when you’re ready to cook them.

BBQ Chicken Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious BBQ Chicken Quesadillas packed with tender chicken, zesty barbecue sauce, and melty cheese, perfect for quick weeknight meals.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped green onions (optional)
- 2 tablespoons olive oil
Instructions
- In a bowl, combine the shredded chicken and barbecue sauce until well coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese.
- Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheese.
- Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until golden and cheese is fully melted.
- Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
- Slice into wedges, garnish with chopped green onions if desired, and serve warm.
Notes
Serve with salsa, guacamole, or sour cream. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
