Quick & Easy Slow Cooker Salisbury Steak Meatballs

why make this recipe

Quick & Easy Slow Cooker Salisbury Steak Meatballs are perfect for busy days. They require minimal prep and let your slow cooker do the work. This meal is hearty, flavorful, and loved by both kids and adults. Plus, it is an excellent way to enjoy classic comfort food without spending hours in the kitchen.

Thank you for reading this post, don't forget to subscribe!

how to make Quick & Easy Slow Cooker Salisbury Steak Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 packet (1 ounce) onion soup mix
• 1 tablespoon cornstarch (optional)
• 2 tablespoons water (optional)

Directions:

1. In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into meatballs, about the size of a golf ball.
3. Place meatballs in the slow cooker.
4. In a separate bowl, mix together beef broth and onion soup mix. Pour this mixture over the meatballs in the slow cooker.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through.
6. If you want a thicker gravy, mix cornstarch with water. Stir it into the slow cooker about 30 minutes before serving and cook until the sauce thickens.

how to serve Quick & Easy Slow Cooker Salisbury Steak Meatballs

Serve these meatballs hot over mashed potatoes or buttered noodles. You can also serve them with steamed vegetables or a side salad to balance the meal. Don’t forget to drizzle some of the delicious gravy on top!

how to store Quick & Easy Slow Cooker Salisbury Steak Meatballs

Let the meatballs cool down before storing. Place them in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. They will last for about 3 months in the freezer. When you’re ready to eat, thaw in the refrigerator overnight and reheat in a pan or microwave.

tips to make Quick & Easy Slow Cooker Salisbury Steak Meatballs

• For added flavor, sauté the onions before adding them to the meat mixture.
• Use lean ground beef for a healthier option or try ground turkey as a substitute.
• Adjust the seasoning according to your preference; you can add herbs like thyme or parsley for extra flavor.
• If you prefer a sweeter sauce, consider adding a dash of soy sauce or ketchup to the broth mixture.

variation

You can make variations by adding different ingredients to the meatball mixture, such as shredded cheese or chopped vegetables. You can also use different types of soup mixes, like mushroom, for a unique twist on flavor.

FAQs

Can I use frozen meatballs instead of making them from scratch?
Yes, you can use frozen meatballs. Just add them to the slow cooker with the broth and follow the cooking times mentioned.

Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs in the meatball mixture and ensure that the onion soup mix is gluten-free.

What should I serve with Salisbury steak meatballs?
Mashed potatoes, egg noodles, or rice work wonderfully as sides. You can also add some green vegetables for a balanced meal.

Print