Slow Cooker Korean Beef

Why Make This Recipe

Slow Cooker Korean Beef is a delightful dish that brings rich, savory flavors to your table with minimal effort. This recipe is perfect for busy days since it cooks while you’re occupied with other tasks. The combination of tender beef and a sweet and savory sauce creates a meal that’s both satisfying and comforting. Plus, it’s a great way to introduce your family and friends to Korean cuisine!

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How to Make Slow Cooker Korean Beef

Ingredients:

• 1 pound beef (chuck roast or brisket)
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/2 cup beef broth
• 4 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 2 green onions (sliced for garnish)
• Sesame seeds (for garnish)
• Cooked rice (for serving)

Directions:

1. Cut the beef into chunks and place it in the slow cooker.
2. In a bowl, mix together soy sauce, brown sugar, beef broth, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper.
3. Pour the sauce over the beef in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
5. Once done, shred the beef with two forks.
6. Serve the Korean beef over cooked rice and garnish with sliced green onions and sesame seeds.

How to Serve Slow Cooker Korean Beef

This dish is best served hot over a bed of fluffy cooked rice. You can also add steamed vegetables on the side for a complete meal. Garnishing with sliced green onions and a sprinkle of sesame seeds makes it look even more appetizing!

How to Store Slow Cooker Korean Beef

If you have leftovers, let the beef cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the beef for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Slow Cooker Korean Beef

• Choose well-marbled beef for a more tender result. Chuck roast or brisket works best.
• Adjust the amount of brown sugar to your taste. If you prefer a less sweet dish, you can reduce it to 1/4 cup.
• If you like a bit more spice, consider adding some red pepper flakes to the sauce for a kick.
• For an extra layer of flavor, searing the beef before adding it to the slow cooker can enhance the taste.

Variation

You can customize this recipe by using different meats such as pork or chicken. Additionally, some people enjoy adding vegetables like bell peppers or carrots to the slow cooker for a more hearty meal.

FAQs

Can I use frozen beef?
Yes, you can use frozen beef. Just make sure to cook it longer, as it will take time to thaw and become tender.

Can I make this dish in a regular pot instead of a slow cooker?
Absolutely! You can make it in a regular pot on the stove. Just simmer it on low heat for about 1.5 to 2 hours until the beef is tender.

Can I add more ingredients to this recipe?
Yes! Feel free to add vegetables or adjust the seasonings to your liking. Just remember to keep the balance of flavors in check.

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