One Pot Creamy Garlic Pasta

why make this recipe

One Pot Creamy Garlic Pasta is a simple and delicious meal that can be made quickly. It’s perfect for busy weeknights when you want something hearty and comforting without spending too much time in the kitchen. Plus, everything cooks together in one pot, making cleanup a breeze!

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how to make One Pot Creamy Garlic Pasta

Ingredients :

• Pasta
• Garlic
• Milk
• Parmesan cheese
• Butter
• Salt
• Pepper
• Parsley (optional)

Directions :

1. In a large pot, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add pasta, milk, and enough water to cover the pasta.
4. Bring to a boil, then reduce heat to simmer.
5. Cook until pasta is al dente and the sauce has thickened.
6. Stir in Parmesan cheese, and season with salt and pepper to taste.
7. Garnish with parsley, if desired. Serve warm.

how to serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta warm in a bowl. You can top it with extra Parmesan cheese and parsley for added flavor and presentation. Pair it with a fresh salad or some garlic bread for a complete meal.

how to store One Pot Creamy Garlic Pasta

To store leftover One Pot Creamy Garlic Pasta, let it cool completely, then transfer it to an airtight container. It will stay good in the fridge for about 3 to 5 days. You can reheat it on the stovetop or in the microwave, adding a splash of milk to help soften the pasta.

tips to make One Pot Creamy Garlic Pasta

• If you want a richer flavor, use chicken or vegetable broth instead of water.
• Add vegetables like spinach or broccoli for some extra nutrition.
• Make sure to keep an eye on the pasta while cooking to avoid overcooking.

variation

You can easily change this recipe by using different types of pasta, like penne or fusilli. Try adding cooked chicken or shrimp for a protein boost. For a spicy kick, sprinkle in some red pepper flakes!

FAQs

Q: Can I use gluten-free pasta?
A: Yes, you can use gluten-free pasta in this recipe. Just adjust the cooking time according to the package instructions.

Q: What can I use instead of Parmesan cheese?
A: If you don’t have Parmesan cheese, you can use any grated cheese you prefer, like Pecorino or a plant-based cheese for a dairy-free option.

Q: Is it possible to make this dish vegan?
A: Yes! To make it vegan, substitute butter with olive oil, use plant-based milk, and skip the cheese or use vegan cheese instead.

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